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Peach Butter

By

Makes 4 pints

Rate this recipe 1.5/5 (2 Votes)
Peach Butter 0 Picture

Ingredients

  • 4 pounds of peaches
  • 4 cups sugar
  • 1/2 cup water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wash, peel, pit, and slice peaces. Combine with 1/2 cup water. Simmer until soft.

Step 2

Puree peaches. Measure 2 quarts.

Step 3

Combine peaches with sugar. Cook slightly until thick.

Step 4

Ladle into hot jars. Process 10 minutes.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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