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Peach Butter


Makes 4 pints

Rate this recipe 1.5/5 (2 Votes)
Peach Butter 0 Picture


  • 4 pounds of peaches
  • 4 cups sugar
  • 1/2 cup water


Level of difficulty Average
Cost Average budget


Step 1

Wash, peel, pit, and slice peaces. Combine with 1/2 cup water. Simmer until soft.

Step 2

Puree peaches. Measure 2 quarts.

Step 3

Combine peaches with sugar. Cook slightly until thick.

Step 4

Ladle into hot jars. Process 10 minutes.


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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