homemade cheesecake with peaches

By nastella

This cheesecake - British version of the famous dessert, because it
there he is prepared without cooking! And it largely facilitates the preparation
dessert, because classic cheesecake is quite difficult to uniformly propech.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 0/5 (0 Votes)

0 Picture

Recipe for chocolate-covered strawberry cheesecake bites

YUM!Food Porn Recipe for chocolate-covered...

Cheesecake

Ingredients

For the base:
200g biscuits 100g butter For the filling: 200 g cottage cheese, 150g sugar package
vanillin, 400 g sour cream, a bag of gelatin (20 g)

Details

Servings 7
Level of difficulty Average
Preparation time 3mins
Cooking time 1mins
Cost Average budget

Preparation

Step 1

Melt butter, crush cookies into crumbs and mix with
oil, split in the form of compacted layer thickness of 1-1.5 cm

Step 2

Beat with a mixer cottage cheese, sugar, sour cream and vanilla.
Gelatin dissolved in 150 ml of water (as per instructions). After
being cooled gelatin, mix it with a mass of curd.
Pour half of the mass on a sand foundation,
put peaches, pour remaining "stuffing."
Put the form in the refrigerator for 2 hours. Now our
cheesecake is ready.