Fantasy Fudge

By Cookin With Mimi

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Simply Perfect Peanut Butter Fudge

Classic Chocolate Fudge

Ingredients

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
(Do not use sweetened condensed milk.)
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped PLANTERS Walnuts
1 tsp. vanilla

Details

Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

LINE 9-inch square pan with foil, with ends of foil extending over sides.

Bring sugar butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly.

Cook 4 min. or until candy thermometer reaches 234°F stirring constantly.

Remove from heat.

ADD chocolate and marshmallow creme; stir until melted.

Add nuts and vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan.

Cool completely.

Use foil handles to lift fudge from pan before cutting into squares.

Classic Fantasy Fudge

Prepare recipe as directed, using 3/4 cup butter and substituting 1 pkg. (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Baking Chocolate and a 13x9-inch pan for the 9-inch square pan.

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