0 Picture
Ingredients
- 4 1/2 cups sugar
- 1 cup butter
- 2 pint jars marshmallow fluff
- 2 large packages semi-sweet coco chips
- 1 large can evaporated milk
- 1 large tablespoon vanilla
- 1 cup nuts of your choice
Details
Preparation
Step 1
Pour milk over sugar, stir until mixture comes to a rolling boil. Let boil for seven minutes.
Step 2
Now add butter, cut up into cubes. Turn off heat.
Step 3
Stir in vanilla, chips, marshmallows, and nuts. Pour into a pan sprayed with pam.
Step 4
When the mixture is almost set up cut into 1/2" squares.
Extra good chocolate taste use 3 packages of chips
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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