Cookies 'n' Creme Fudge
By big nanny
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Ingredients
- 3 (6 ounce) packages white chocolate baking squares
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1/8 teaspoon salt
- 3 cups coarsely crushed chocolate creme-filled sandwich cookies
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In heavy saucepan, over low heat, melt white chocolate squares, sweetened condensed milk and salt. Remove from heat; stir in crushed cookies.
Step 2
Spread evenly into wax-paper-lined 8-inch square pan. Chill 2 hours or until firm.
Step 3
Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
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