Menu Enter a recipe name, ingredient, keyword...

Fantasy Fudge


As good as it sounds

Rate this recipe 3.3/5 (220 Votes)


  • 3 cups sugar
  • 3/4 cup butter
  • 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
  • 12 oz semi-sweet chocolate chips
  • 1 jar (7 oz.) marshmallow creme
  • 1 cup chopped walnuts
  • 1 tsp. vanilla


Servings 40
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget


Step 1

Line 9-inch square pan with foil, with ends of foil extending over sides.

Step 2

Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

Step 3

Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

Step 4

Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.

You'll also love

Review this recipe

Mom Otteson's Fudge Nut Bars Easy Chocolate Fudge