Ingredients
- 3 cups sugar
- 3/4 cup butter
- 1 small can (5 oz.) evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
- 12 oz semi-sweet chocolate chips
- 1 jar (7 oz.) marshmallow creme
- 1 cup chopped walnuts
- 1 tsp. vanilla
Details
Servings 40
Level of difficulty Average
Preparation time 10mins
Cooking time 25mins
Cost Average budget
Preparation
Step 1
Line 9-inch square pan with foil, with ends of foil extending over sides.
Step 2
Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
Step 3
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
Step 4
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.
A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.
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