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Quick and Easy Ranch Cheeseball

By

The Gourmandize Team

Yummy Ranch cheese ball is best served with Ritz crackers to give it a wonderful flavor boost. Give it a whirl!

Rate this recipe 4.7/5 (36 Votes)

Ingredients

  • 2- 8 oz. packages of cream cheese
  • 2 cups shredded cheddar cheese
  • Package of dry ranch dressing mix
  • Pecan pieces (approx. 1/2 cup)
  • Ritz crackers

Details

Level of difficulty Easy
Preparation time 10mins
 Cost Average budget

Preparation

Step 1

Mix cream cheese, cheddar and ranch mix in a bowl
with hands until evenly mixed.

Step 2

Roll into a ball.

Step 3

Roll ball in pecans pieces, until all surfaces are covered.

Step 4

Refrigerate for at least 30 mins to firm.

Step 5

Serve with Ritz crackers.

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Set cream cheese out about ten mins prior to using to make sure it is soft enough to mix.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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