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The best holiday recipes - 126 recipes

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Preheat oven to 350 degrees and bake pie crust for 10 minutes until browned

  • 1pie crust
  • 1/3cup flour
  • 1/3 cup white sugar
  • Dash salt
  • 2cups milk
  • 2egg yolks beaten
  • 1tblsp margarine
  • 1tsp banana flavouring
4.3/5 (3 Votes)

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Dessert

  • 3/4 cup sugar (190 mL)
  • 1 Tbsp. Flour (15 ml)
  • 1/2 tsp. Salt (2 ml)
  • 1 tsp. Ginger (5 ml)
  • 3/4 tsp. Cinnamon (4 ml)
  • 1/8 tsp. Cloves
  • 1/8 tsp. Nutmeg
  • 1 1/4 cup canned pumpkin (300 ml)
  • 1 Tbsp. Molasses (15 ml)
  • 1 Tbsp. Melted butter (15 ml)
  • 2 eggs slightly beaten
  • 1 1/4 cup milk (300 ml)
  • 1 single pie crust, unbaked
  • I cup whipped cream topping
4.3/5 (3 Votes)

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Pour milk into blender to the 3/4 cup mark

  • 3/4 cup milk
  • 1 egg
  • 1 teaspoon vanilla
  • 1 tablespoon sugar
  • nutmeg
4.3/5 (3 Votes)

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Put one slice of matzah, then apple, then matzah, then prune jelly

  • 3 pieces of Matzah softened
  • 7 to 8 apples (skinned)
  • 1/2 jar prune jelly
  • Oil
  • 1 Egg
  • Sugar
  • Lemon juice
3.9/5 (21 Votes)

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Break up bread into small pieces Add onion & dry ingredients mix well Add eggs & milk mix well

  • 1 lg onion
  • 2 eggs
  • 1/2 cup milk
  • 1/2-3/4 loaf of bread about 10-12 slices
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp parsley flakes
  • 1 tbsp sage
  • 1/2 tsp salt
  • 1 tsp pepper
4.3/5 (4 Votes)

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In a big bowl cream butter and sugar together, add egg and vanilla, mix together until blended well

  • 3/4 cup butter softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 and 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 pinch salt
3.8/5 (6 Votes)

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1 gallon Apple juice 1 gallon Apple Cider 10 cinnamon sticks 5th of Everclear 2 cups sugar

  • Put everything in a big pot
  • bring to boil
  • let simmer for 30 minutes to 45 minutes
  • serve hot or cold
  • put left over in bottles and add left over cinnamon sticks in bottles
4.2/5 (5 Votes)

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Preheat oven to 350 ° F

  • 3.5 cups flour
  • 1 cup sugar
  • 8-9 oz Acacia honey
  • 1/2 tbsp cinnamon
  • 1 clove
  • 1/2 teaspoon anise powder
  • A little nutmeg
  • 1 packet of yeast
  • (generous) 1/2 cup brandy
  • For the icing:
  • 2 cups icing sugar
  • 1/4 milk
4.4/5 (16 Votes)

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Mom would make this stuffing every Thanksgiving

  • 1 Log Pork Sausage (We use Jones' Sausage)
  • 1 Onion finely chopped
  • 2 Celery stalks chopped
  • 1/2 Stick Butter
  • 1 bag Stuffing
  • 2T sage
  • Salt and Pepper
  • 1C Chicken Broth or Water
4.2/5 (26 Votes)

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Ellu Poornam: Dry roast sesame seeds

  • 1. For Ellu Poornam:
  • Sesame seeds (black or white) - 1 cup...If black, roast and rub it in a cloth and deskin it.
  • Jaggery - 1 1/2 cup
  • Elachi - 1 teaspoon
  • 2. For Ulunthu poornam
  • Vadai maavu- Made with soaked urad dal, chillies, salt ground to a fine paste.
  • Oil, mustard seeds, split urad dal, curry leaves for sauteeing.
  • 3. For kolukkattai:
  • Raw rice: rinsed in water and dried...Grind it.
  • Water.
  • Salt and gingely Oil.
4.2/5 (25 Votes)

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This is a recipe for occasion deepavali

  • Chana dal - 1 cup
  • or Chana dal 1/2 cup and Moong dhal 1/2 cup
  • Jaggery - 1 cup
  • cashew nuts - 1/2 cup
  • Elachi - 1 teaspoon
4.2/5 (13 Votes)

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Dessert

  • Sprinkle of 10X Sugar
  • 1 Cup of 10X Sugar
  • For the Cake
  • 3 Eggs
  • 2/3 Cup Libby's Canned Pumpkin Mix
  • 2/3 Cup Sugar
  • 3/4 Cup Flour
  • 1/2 tsp Cinnamon
  • 1 tsp Baking Soda
  • For the Filling
  • 1 8oz Pkg of Cream Cheese
  • 1 Cup of 10X Sugar
  • 2 Tbl Butter
  • 3/4 Tsp Vanilla
3.7/5 (47 Votes)

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Pumpkin Roll banana cream pie