Granny Cake
Ingredients
- 2 cups flour, 1 tsp. salt, 2 eggs, 1/2 cup brown sugar, 1 1/2 cup white sugar, 1 tsp. soda, 1 can (19oz.) crushed pineapple, 1/2 cup chopped walnuts. Topping: 1/2 cup butter, 1 cup milk, 1 cup sugar, 1 tsp. vanilla.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Sift flour, sugar and soda in a bowl. Add the eggs, pineapple with juice, and salt. Mix thoroughly. Pour into a greased 13x9inch pan. Mix brown sugar and nuts. Sprinkle on top. Bake at 350 degrees f. for 25 to 30 minutes.
Step 2
Melt butter and stir in sugar and milk. Cook over low heat and bring to a boil and boil for 10 minutes. Add vanilla. While cake is still hot pour topping over it. It will partially soak in the cake and look like an icing.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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