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Yogurt and Fruit

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Rate this recipe 2.8/5 (8 Votes)

Ingredients

  • 2 apples, chopped
  • 1 cup green grapes, halved
  • 1 cup sliced peaches or pears
  • 1 cup dried cherries
  • 1/4 cup coconut
  • 1/4 cup walnuts
  • 1/2 cup vanilla yogurt

Details

Servings 6
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine 1st 6 ingredients.

Step 2

Add yogurt, toss and coat.

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INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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