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Cheese Muffins

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Rate this recipe 2.8/5 (8 Votes)

Ingredients

  • 500 ml flour
  • 10 ml baking powder
  • 30 ml sugar
  • 1 egg beaten
  • 2 ml vanilla (optional)
  • 2 ml salt
  • 250 ml grated cheese (cheddar or any hard cheese of your choice)
  • 250 ml milk
  • 30 ml vegetable oil

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Preheat oven at 200 c

Sift dry ingredients into a large bowl making a well in the dry ingredients
Add cheese

Step 2

Combine milk egg oil and vanilla in a small bowl
Add liquid ingredients to the dry mixture
Stir only until the dry ingredients are dampened (the batter will be slightly lumpy)

Step 3

Place batter in greased muffin tin (or use paper muffin cups) filling 2/3 full

Step 4

Bake at 200 c for approximately 20 - 25 minutes

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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