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Simple Chocolate Cake


Rate this recipe 2.8/5 (7 Votes)


  • 2 cups Sugar
  • 3/4 cups butter
  • 2 cups Flour
  • 1/2 cop Cocoa Powder
  • 1/2 t Salt
  • 2 t Baking Soda
  • 1 t Lemon Extract
  • 2 Eggs


Level of difficulty Average
Cost Average budget


Step 1

In bowl melt sugar and butter in 1 1/2 cups of boiling water.

Step 2

Sift in flour, cocoa, salt and baking soda. Beat it together along with the lemon and eggs. Put in a greased and floured cake pan and bake at 350 degrees.

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

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