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Cottage pudding recipes - 3 recipes

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Cottage pudding recipes

By

In small bowl stir flour, baking powder, and salt together; set aside

  • Cake:
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup milk
  • Brown Sauce:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1 cup boiling water
  • 1 teaspoon vanilla
2.9/5 (31 Votes)

By

Mix flour, baking powder and salt in large mixing bowl

  • 1 1/2 cup Flour
  • 2tsp Baking Powder
  • 1/2 tsp Salt
  • 1/3 cup margarine or butter
  • 3/4 cup sugar
  • 1 egg
  • 1tsp Vanilla
  • 1 Cup milk
  • Sauce:
  • 2 Tbs butter
  • 2 Tbs Flour
  • 1/2c Brown sugar
  • 1/4 tsp salt
  • 1cup water
  • 1 tsp Vanilla
2.8/5 (9 Votes)

By

Perfect for shortcake or cobblers

  • 1 1/2 cup flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup butter, melted
0/5 (0 Votes)

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