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Chef Tips and Tricks

SOLVED: How to expertly slice a mango

Mangoes are delicious but they can be quite a pain to peel. With our technique, we teach you the easiest way to expertly cut a mango. By cross-hatching the mango, you end up with perfectly even sized cubes. 

Top rated Toasts recipes

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Preheat oven to 350 degrees F

  • 1 baguette, thinly sliced
  • 1/4 cup olive oil, divided
  • 1/2 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 cups cherry tomatoes, halved
  • 1 avocado, halved, seeded, peeled and diced
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup basil leaves, chiffonade
4.3/5 (33 Votes)

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Toast slices of country bread

  • 1 jar piquillo peppers
  • Country bread
  • A clove of garlic
  • Olive oil
  • Sheep cheese
4.4/5 (9 Votes)

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In a saucepan, bring the chicken stock, coarsely chopped carrots, chopped onion, shallot and lentils

  • 2 large carrots
  • 4 1/4 cups chicken stock
  • 1 small onion
  • 1 shallot
  • 2 glasses of green lentils
  • scant cup whipping cream
  • masala curry
  • bread with nuts or dried fruit for toasts
4.2/5 (7 Votes)

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Preheat oven , 425 F Take the sliced bread first spread tapenade, add the hard cheese, put the second slice of b...

  • - 6 slices of bread (you can even use bread a few days old)
  • - 2/3 tbsp tapenade
  • - 2 tbsp sour cream
  • - 2 slices of ham
  • - 2 tbsp of mashed avocado
  • - 2 slices of soft cheese
  • - 2/3 cup grated cheese
  • - Salt
  • - Pepper
  • - chives
  • - A few slices of hard cheese
3.5/5 (150 Votes)

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Preheat oven to 425 degrees

  • 1 medium eggplant, about 3/4 pound, cut into 1/2-inch cubes
  • 2 tablespoons olive oil plus additional for oiling baking sheet
  • 1/4 teaspoon salt
  • Black pepper
  • 1 teaspoon red wine vinegar
  • 1/4 cup crumbled crumbled feta
  • 1 scallion, thinly sliced
  • 8 1/2-inch slices of baguette, brushed with olive oil (I used 1-inch slices in the photos, then decided they were too thick)
  • 1 small clove garlic, peeled and halved
0/5 (0 Votes)

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Eggplant salad toasts Avocado Bruschetta with Balsamic Reduction