Curried lentil - 2 recipes
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Curried lentil recipes
Cream of lentils, curry masala, toasts
By Sophie Mülhens
In a saucepan, bring the chicken stock, coarsely chopped carrots, chopped onion, shallot and lentils
- 2 large carrots
- 4 1/4 cups chicken stock
- 1 small onion
- 1 shallot
- 2 glasses of green lentils
- scant cup whipping cream
- masala curry
- bread with nuts or dried fruit for toasts
Indian yellow lentils with zucchini
By Memnet
In a saucepan, boil the lentils and turmeric in water, then reduce heat and simmer until the lentils are cooked but...
- 1 cup small yellow lenses.
- 1/2 tsp. turmeric.
- 1 1/4 cups of water.
- 1 1/2 cups of diced zucchini.
- 4 tbsp. vegetable oil.
- 1 large onion, cut into thin strips.
- 2 cloves garlic crushed.
- 2 fresh green chilies, chopped.
- 1/2 tsp. mustard seeds.
- 1/2 tsp. cumin seeds.
- some cilantro leaves and chopped fresh mint.
- 6-8 curry leaves.
- salt.
- 1/2 tsp. sugar.
- 4 tbsp. lemon juice.
- 8 oz canned chopped tomatoes.
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