Curried lentil - 2 recipes
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Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Curried lentil recipes
Cream of lentils, curry masala, toasts
By Sophie Mülhens
In a saucepan, bring the chicken stock, coarsely chopped carrots, chopped onion, shallot and lentils
- 2 large carrots
- 4 1/4 cups chicken stock
- 1 small onion
- 1 shallot
- 2 glasses of green lentils
- scant cup whipping cream
- masala curry
- bread with nuts or dried fruit for toasts
Indian yellow lentils with zucchini
By Memnet
In a saucepan, boil the lentils and turmeric in water, then reduce heat and simmer until the lentils are cooked but...
- 1 cup small yellow lenses.
- 1/2 tsp. turmeric.
- 1 1/4 cups of water.
- 1 1/2 cups of diced zucchini.
- 4 tbsp. vegetable oil.
- 1 large onion, cut into thin strips.
- 2 cloves garlic crushed.
- 2 fresh green chilies, chopped.
- 1/2 tsp. mustard seeds.
- 1/2 tsp. cumin seeds.
- some cilantro leaves and chopped fresh mint.
- 6-8 curry leaves.
- salt.
- 1/2 tsp. sugar.
- 4 tbsp. lemon juice.
- 8 oz canned chopped tomatoes.
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