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Cream of lentils, curry masala, toasts


Rate this recipe 4.2/5 (7 Votes)
Cream of lentils, curry masala, toasts 1 Picture


  • 2 large carrots
  • 4 1/4 cups chicken stock
  • 1 small onion
  • 1 shallot
  • 2 glasses of green lentils
  • scant cup whipping cream
  • masala curry
  • bread with nuts or dried fruit for toasts


Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly


Step 1

In a saucepan, bring the chicken stock, coarsely chopped carrots, chopped onion, shallot and lentils. Simmer 25 minutes. At the end of cooking add some curry powder, a little cream and pepper. Add to blender. Add a little cream or broth if the texture doesn't have enough liquid.

Step 2

To serve, toast a few slices of bread. Pour the steaming soup into bowls, add a few drops of cream and a little curry.


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