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Peanut Butter Sauce Muffins and Seaweed Omelette


Rate this recipe 4.3/5 (21 Votes)
Peanut Butter Sauce Muffins and  Seaweed Omelette 1 Picture


  • 1. 1 1/2 cup Flour
  • 2. 2 tsps of Baking powder
  • 3. 1/2 cup Sugar
  • 4. 1 egg, beaten
  • 5. 1 tsp of Walnut or Hazelnut oil (optional)
  • 6. 3/4 cup Milk
  • 7. 1/4 tsp of Salt
  • 8. Peanut butter (creamy)
  • 9. Milk for the sauce
  • 10. Sugar for the sauce


Servings 6
Level of difficulty Difficult
Preparation time 15mins
Cooking time 25mins
Cost Average budget


Step 1

Preheat the oven to 380*F

Step 2

Set aside Aluminum baking cups

Step 3

Mix dry ingredients together and then incorporate the wet ingredients into the middle of the batch and whip for about 2 mins.

Step 4

Place in oven and bake.

Step 5

Remove from oven and with a skillet or saucepan (try to get a non-stick), add 3 tbsp of peanut butter, 3 tbsp of sugar and 1 tbsp of milk.

Step 6

Turn the heat onto low and stir until it has all turn into a runny syrup. Remove and pour onto the delicious muffins.

Step 7

You may beat the eggs together and make an omelette and garnish it with 3 apple slices as I did.


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