- 4 Grated potatoes
- 1 Egg
- Salt and pepper
- Cooking oil
- 3 Garlic Cloves
- Red peppers
Level of difficulty Average
Preparation time 15mins
Cost Average budget
Place grated potatoes in a sifter and rinse with water or soak for about an hour. Transfer to a large bowl
Add the egg, salt, pepper and optional ingredients to the bowl. Mix
Heat a shallow amount of oil on a skillet. Place an ice cream scoop of the potato mixture (about three depending on the size of your skillet) on the skillet
Cook one side for about five minutes and flip to cook the other side until crunchy
Place finished hashbrowns on a plate covered with a paper towel
Serve and Enjoy!
A great addition to a breakfast of eggs, bacon, pancakes or whatever else you desire!
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