Breakfast Casserole

By jtrovato65

This is great for a brunch or if the kids have a big sleepover.

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Crock Pot Breakfast Casserole

Breakfast Casserole

Ingredients

Nonstick cooking spray
1 pound ground maple pork sausage
6 slices soft hearty white bread
One 8-ounce package shredded triple Cheddar cheese
8 large eggs
2 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon seasoned pepper

Details

Servings 10
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 350 degrees F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.

In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes; drain well on paper towels.

Step 2

Cut and discard the crusts from the bread. Cut the slices in half, and arrange in a single layer in the prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.

Step 3

In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper; carefully pour the mixture over the cheese.

Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

Easily can make ahead of time.

* if preferred you can add a lot of good things I never could because my kids didn't like it but Red bell peppers & broccoli & mushroom all are good add ons.