Baked asparagus recipes - 3 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Baked asparagus recipes
Baked Asparagus

By sbeck32, Chef Beck Catering
preheat oven to 400
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- salt and pepper
- garlic
Bourbon Smoked Salt and Pepper Asparagus

By Bourbon Barrel Foods, Bourbon Barrel Foods
Spray a baking sheet with cooking spray and heat oven to 400
- 1 bunch of asparagus
- 1 1/2 TBS Bourbon Smoked Salt and Pepper
- 3-4 TBS olive oil
- 4 TBS Parmesan, grated
- 2 tsp garlic powder
- Cooking spray
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Baked Asparagus

By Sarabray87
Tasty and healthy and easy!
- A bunch of aspargus
- 1 Lemon
- 1 tbs mccormick garlic peppercorn seasoning
- 1 tbs olive oil
- Salt to taste
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