asparagus wrapped in prosciutto
This is a great healthy appetizer for parties!
- 1 bunch asparagus (about 30 spears) – trimmed
- kosher salt
- 15 slices prosciutto (cut in half, crosswise)
- 1/2 (5.2-ounce) box boursin gournay cheese – shallot & chive preferred – room temperature
Level of difficulty Easy
Cost Budget Friendly
Bring salted water to a boil over high heat in a 4-quart pot. Add asparagus and cook until tender crisp, 3 minutes.
Using thongs, remove asparagus to ice bath (large bowl filled with ice and water) to stop the cooking and preserve color. Remove to paper towel lined plate and dry completely.
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Chef Tips and Tricks
Hot, melt-in-your-mouth cheesy goodness... In just a few minutes!
Bake 15 min at 350°f