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asparagus wrapped in prosciutto

By

This is a great healthy appetizer for parties!

Rate this recipe 2.8/5 (18 Votes)

Ingredients

  • 1 bunch asparagus (about 30 spears) – trimmed
  • kosher salt
  • 15 slices prosciutto (cut in half
  • crosswise)
  • 1/2 (5.2-ounce) box boursin gournay cheese – shallot & chive preferred – room temperature
  • honey

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Bring salted water to a boil over high heat in a 4-quart pot. Add asparagus and cook until tender crisp, 3 minutes.
Using thongs, remove asparagus to ice bath (large bowl filled with ice and water) to stop the cooking and preserve color. Remove to paper towel lined plate and dry completely.

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Steps:

Prosciutto

Shredded cheese

Egg

More cheese

Chives

Bake 15 min at 350°f

Enjoy!

 

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