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Cheesey Boiled Green Beans


The Gourmandize Team

Cheesy Boiled Green Beans. Discover our recipe.

Rate this recipe 4.3/5 (14 Votes)


  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup Parmesan cheese


Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly


Step 1

Cheesey Boiled Green Beans - Step 1

-In a 5- to 6-quart pan over high heat
-Bring about 3 quarts water and 1 teaspoon salt to a boil.
-Add 2 pounds green beans until beans inside pods are tender to bite -Drain and sprinkle with additional salt to taste and add the cheese.
-Serve warm or cover and chill up to 4 hours


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  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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