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Green Bean Chicken Casserole


Rate this recipe 4.2/5 (10 Votes)


  • Chicken
  • canned green beans


Servings 3
Level of difficulty Easy
Preparation time 5mins
Cooking time 150mins
Cost Budget Friendly


Step 1

Clean chicken and boil for 2 hours to maximize tenderness and flavor

Step 2

Once the chicken is done boiling, remove from heat and cool the chicken off with cold water. Then remove all meat from the bones and place all meat into a bowl. Manually shred chicken with your hands

Step 3

Next, pour your canned green beans into a separate bowl and thoroughly rinse to remove excess salt

Step 4

Now, on a lightly greased casserole dish, align your green beans on the outsides of the dish, as to form a circle for the chicken to be placed in. Add 1 cup of chicken stock from the pot the chicken was boiling in

Step 5

Add your chicken to in the center of your casserole dish and bake at 350 degrees for 20-25 minutes

Step 6

Remove from the oven and let cool for about 15 minutes

Step 7

Serve your charming chichi babies!

Be sure to rinse the canned green beans well to remove excess salt

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