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Green beans with parmesan cheese - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Green beans with parmesan cheese recipes

By

Cheesy Boiled Green Beans

  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup Parmesan cheese
4.3/5 (14 Votes)

By

-In a 5- to 6-quart pan over high heat -Bring about 3 quarts water and 1 teaspoon salt to a boil

  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup parmesan cheese
2.8/5 (4 Votes)

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