Menu Enter a recipe name, ingredient, keyword...

Green beans with parmesan cheese - 2 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Green beans with parmesan cheese recipes

By

Cheesy Boiled Green Beans

  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup Parmesan cheese
4.3/5 (14 Votes)

By

-In a 5- to 6-quart pan over high heat -Bring about 3 quarts water and 1 teaspoon salt to a boil

  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup parmesan cheese
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Cheesey Boiled Green Beans Cheesey Boiled Green Beans