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Green bean side - 3 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Green bean side recipes


Cheesy Boiled Green Beans

  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup Parmesan cheese
4.3/5 (14 Votes)


Pressure cook or steam the green beans for about five minutes

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  • 1/2 lb fresh green beans
  • ends snapped off
  • 2 TBS Bluegrass Soy Sauce
  • 1 garlic clove
  • 1/8 tsp Bourbon Smoked Sugar...this makes it!
  • Bourbon Smoked Pepper
  • Bourbon Smoked Salt
4.1/5 (8 Votes)


-In a 5- to 6-quart pan over high heat -Bring about 3 quarts water and 1 teaspoon salt to a boil

  • -3 quarts water
  • -1 teaspoon salt
  • -2 pounds frozen green beans
  • -1/3 cup parmesan cheese
2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

Cheesey Boiled Green Beans Cheesey Boiled Green Beans