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The best vegetarian recipes - 779 recipes

More Vegetarian recipes

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Thaw spinach in a colander, squeeze to get moisture out

  • 1 (16oz) bag frozen chopped spinach
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 cup milk
  • 2 tablespoon very finely chopped onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 3 large eggs
  • seperated
  • 1/4 teaspoon cream of tartar
4.4/5 (28 Votes)

By

Combine rice, vinegar, sugar, salt, and sesame oil

  • 5 cups rice
  • cooked
  • 1 cup rice vinegar
  • 2/3 cups sugar
  • 1 tsp salt
  • 1/4 cup sesame oil
  • 1 pkg Nori seaweedsheets
  • 3 carrots
  • julianne
  • 3 celery sticks
  • julianne
  • 3 avocados
  • julianne
  • 1 red bell pepper
  • julianne
  • 6 green onions
  • julianne
  • 1 pkg tofu
  • fried and julianne
  • Soy sauce
  • to serve
  • Wasabi
  • to serve
4.4/5 (26 Votes)

By

I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion
  • diced
  • 7 mushrooms
  • diced
  • 6 green onions
  • sliced
  • 1 carrot
  • shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi
  • to taste
4.1/5 (49 Votes)

By

This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great fo

  • 1 cup Diced Onions
  • 120 g Red Bell Pepper
  • 332 g Zucchini
  • 210 g Yellow Squash
  • 2 tsp Chili Powder
  • 1 tsp Organic Ground Cayenne Red Pepper
  • 1 tsp Minced Garlic
  • 439 g Garbanzo Beans
  • 794 g Crushed Tomatoes
  • 411 g Tomatoes Diced W/green Chilies
  • 5/6 cup Niblets (whole Kernel Corn)
  • 454 g Bush’s Best Chili Beans (mild Sauce)
  • 340 g Meal Starters Veggie Crumbles
4.4/5 (21 Votes)

By

These fajitas are sweet and spicy

  • 3 portobello
  • sliced
  • 1 red bell pepper
  • julianne
  • 1 banana pepper
  • julianne
  • 1/2 sweet onion
  • sliced
  • 12 flour tortillas
  • MARINADE
  • 1 tbsp chipotle pepper
  • diced with sauce
  • 1 tsp garlic
  • minced
  • 1/4 cup cilantro
  • chopped
  • 2 tbsp lime juice
  • 1 tsp liquid smoke
  • 1 tbsp sesame oil
  • 1 tsp cumin
  • 2 tsp salt
  • 1 tsp pepper
  • SALSA
  • 1 cup frozen raspberries
  • thawed
  • 1 tbsp tequila
  • 1 tbsp lime juice
  • 1 tbsp red wine vinegar
  • 1 jalapeno
  • diced
  • 1 chipotle pepper
  • diced
  • 3 green onions
  • sliced
  • 1 tbsp cilantro
  • chopped
  • 1/4 cup brown sugar
4.3/5 (29 Votes)

By

MAMA'S CREATION

  • 1 box jiffy corn muffin mix
  • 2 cans whole kernel corn (drained)
  • 1 can cream style corn
  • 1/2 stick butter
  • 1 (8oz) sour cream
  • 2 eggs (beaten)
  • 3T. sugar
4.1/5 (48 Votes)

By

My mom used to make this salad for me when I was little

  • 3 cups cabbage
  • shredded
  • 2 green onions
  • sliced
  • 1/2 cup almonds
  • sliced
  • 1/3 cup sunflower seeds
  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 1 tbsp sesame oil
  • 2 pkg vegetable Ramon and seasoning packets
4.5/5 (17 Votes)

By

Mix all ingredients together except for the salt in a large mixing bowl

  • 6-7 Roma tomatoes or 3 large tomatoes
  • chopped
  • 1/2 c chopped cilantro
  • 1 small onion
  • chopped
  • Juice from half a lemon
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Garlic powder
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (31 Votes)

By

Melt butter. Chop stems, add in with onions and garlic till tender

  • 2 lbs mushrooms
  • 1/2 butter
  • 2 Tbsp finely chopped green onions
  • 1 clove of garlic
  • 1/2 cup dried bread crumbs
  • 1 cup shredded cheese
  • 2 Tbsp parsley/basil/Italian seasoning
  • 1/2 tsp salt
4.3/5 (68 Votes)

By

Besan Puda is a tasty dish for breakfast or a light lunch

  • 1 cup Gram Flour (Besan)
  • 1/4 cup Rice Flour
  • 1 teaspoon Salt
  • 3/4 cup Water
  • 1/2 teaspoon Cumin Seeds (Jeera)
  • 1 teaspoon chopped Green Chilies
  • 1 cup shredded Zucchini (Italian Squash)
  • 1 tablespoon chopped Cilantro
  • 6 tablespoons of Oil
4.2/5 (34 Votes)

By

Cook macaroni, drain and put into buttered casserole dish

  • 2 ½ cups elbow macaroni
  • 1 large can of diced tomatoes (with juice)
  • 2 cups cheddar cheese
  • 2 cheese slices
  • ¼ cup cheese powder
  • About ½ cup milk (depending on how creamy you want to make it)
4.4/5 (19 Votes)

By

Proof yeast and mix together dough ingredients

  • Dough:
  • 2 cup warm water
  • 2 T oil
  • 2 tsp yeast
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp sugar
  • 3 1/2 - 41/2 cups flour
  • Sauce
  • 12 oz tomato sauce
  • 12 oz tomato paste
  • 1 tsp basil
  • 1 tsp oregano
  • 1 tsp garlic
  • 1-2 tsp sugar
  • Cheese
4.2/5 (33 Votes)

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Pizza Spinach Souffle