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The best vegetarian recipes - 780 recipes

More Vegetarian recipes

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Delicious as a dip for tortilla chips or as a filling inside soft tortillas or as a relish to any Mexican meal

  • 2 15oz cans of black beans-drained
  • 1 C white corn-thawed
  • 1 Red diced Belled pepper
  • 1/8 C red wine vinegar
  • 1/2 C olive oil
  • 1 large clove of garlic-crushed/minced
  • 1 anaheim chili-seeds removed
  • 1/4 C fresh cilantro-chopped
  • 1/8 tsp cayenne pepper
  • 1/4 tsp cumin powder
  • 1/2 tsp salt
  • 1 avocado diced
  • 1 tomato
  • diced
4.8/5 (25 Votes)

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In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant

  • 1/4 cup Oil
  • 6-8 Tbsp Curry Powder
  • 1 Tbsp All Spice
  • Salt (to taste)
  • 2 Onions (minced)
  • 1-2 Habanero Peppers
  • 2" Piece Ginger (minced)
  • 1 bulb Garlic (minced)
  • 1-2 cans Coconut Milk
  • 1 can (15oz) Tomato Sauce
  • 1 Tbsp Thyme
  • 3-4 cups Water
  • 5 Yukon Gold Potatoes
4.1/5 (34 Votes)

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This is a fresh salad that will make you feel like summer is here

  • 2 pkg vegan soy chik'n
  • 1 tbsp coconut oil
  • 2 tsp club house smouldering smoked applewood
  • 2 tsp garlic
  • minced
  • 1/3 cup white vinegar
  • 2 tsp tarragon
  • 1 tbsp sugar
  • 1/4 cup chives
  • 1 1/2 tbsp capers
  • 1 1/2 tbsp pickles
  • diced
  • 1 grapefruit
  • sliced
  • 1 avocado
  • sliced
  • Mixed greens
4.4/5 (12 Votes)

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There are countless chicken pot pie recipes out there, but how about a recipe for the vegetarians in the world?! We...

  • Bottom Crust:
  • 3/4 cup pancake/waffle/baking mix (I used Arrowhead Mills Multigrain pancake and waffle mix)
  • 1/4 cup unsweetened almond milk
  • Filling:
  • 1/4 cup unsweetened applesauce
  • 1/4 cup pancake/waffle/baking mix
  • 2 tablespoons chopped onion
  • pinches of salt and black pepper
  • 2 cups frozen mixed vegetables (I used 1 cup corn and 1 cup peas)
  • 2 cups broth (vegetable if you're vegetarian. I used chicken broth.)
  • Top Crust:
  • 1/2 cup pancake/waffle/baking mix
  • 1/3 cup unsweetened almond milk
4.5/5 (4 Votes)

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- Cut the ends and peel the carrots

  • About 1 lb of carrots
  • Fresh herbs
  • 4 tablespoons of a mixture of dried fruits and seeds: raisins
  • poppy
  • sesame
  • sunflower seeds
  • ...
  • Sauce: 3 tablespoons olive oil
  • Juice of one orange
  • 2 tablespoons sherry vinegar
  • 1 large pinch of salt
4.4/5 (39 Votes)

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Drain tofu and cut into cubes

  • 4-5 oz firm tofu Nature
  • 1 lime
  • ½ onion
  • 2 tsp mustard shave
  • 2 tablespoons olive oil
  • 1 dried chili "cayenne"
  • 1 small tomato
  • chopped fresh cilantro
  • or coriander powder in a pinch
  • Rice or quinoa
4.2/5 (53 Votes)

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Garlic Stuffed Mushrooms are quick and easy appetizers

  • 20 Button Mushrooms
  • 1 cup Grated Cheddar Cheese
  • 2 tbsp Unsalted Butter
  • at room temperature
  • 5 Garlic Cloves
  • cup Fresh Flat Leaf Parsley
  • Salt & Black Pepper to Taste
4.4/5 (11 Votes)

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Sauté onions 30 seconds, add finely chopped garlic, sauté for another thirty seconds

  • garlic
  • 2 or 3 new Onions
  • Parsley
  • thyme
  • 2 bay leaves
  • tarragon
  • Olive oil
  • 3 - 4 Zucchini
  • 1 green pepper
  • salt and pepper
4.6/5 (20 Votes)

By

Wash and clean the broccoli

  • 1 Large Broccoli
  • 1 cup of sour cream or yogurt
  • Salt
4.4/5 (14 Votes)

By

Cut eggs in half. Scoop out yolks and place in small bowl

  • Hard boiled eggs peeled
  • Miracle whip or mayonaise
  • Paprika
  • Dash worcershire
  • Finely chopped chives
5/5 (2 Votes)

By

Italian style pasta, DRENCHED in garlic and olive oil

  • 1 Box Angel Hair Pasta
  • 2 Garlic cloves
  • 1 Cup Olive oil
  • Fresh or dry Basil (Chopped fine)
  • Medium Frying pan
  • Large sauce pan
  • Large bowl with lid
4.1/5 (31 Votes)

By

Switch on the stove- place the wok Add 4 tsps of oil Add mustard seeds-mustard seeds splutters Add urad dal- ura

  • Maggi vegetable atta noodles
  • -1packet 95 gm
  • carrot - 2
  • beans - 250gm
  • Peas - 100gm
  • Onion - 2 medium
  • tomato - 1
  • Oil - 4 tsps
  • Mustard seeds - 1/2 tsp
  • Urad dal - 1 tsp
  • Curry leaves
  • Water - 4 cups
  • Salt - 1/2 tsp
4.3/5 (20 Votes)

Any burning questions? Our chefs answer!

Maggi Noodles indian style Black Bean White Corn Salsa