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The best vegetarian recipes - 780 recipes

More Vegetarian recipes

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Healthy almond milk hot cocoa

  • 500ml (2 Cups) Almond Milk
  • 3 Tablespoons Natural Cocoa Powder
  • 2 Tablespoons Almond Butter
  • 20 Raw Almonds
4.8/5 (15 Votes)

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Whisk egg and milk well

  • 4 eggs
  • 2 cups all purpose flour
  • 1/4 cup cooking oil
  • 2 cups milk
4.4/5 (44 Votes)

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Veggie Gratin. Discover our recipe

  • 1 package of 14 oz peeled tomatoes in pieces
  • 5 oz (about 2/3 the package) cream cheese
  • A knob of butter
  • 1 tbsp coarse sea salt
  • 2 potatoes medium size firm flesh
  • 1 eggplant
  • 1 cube of vegetable broth
  • 1 onion
  • 2 small cloves of garlic
  • 1 tbsp finely chopped thyme
  • 1/2 cup cheese gratin
  • Olive oil
4.3/5 (73 Votes)

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Prepared exclusively for the Gourmandize community

  • 5 cups kale
  • washed
  • torn
  • stems removed
  • 1 cup grated parmesan cheese - secret ingredient!!
  • 4 tablespoons toasted almonds
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 clove of garlic minced
  • salt and pepper to taste
  • 1 tablespoon sun-dried tomatoes chopped with oil
4.3/5 (46 Votes)

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Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions
  • finely chopped
  • 1-2 garlic cloves
  • minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder
4.8/5 (10 Votes)

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Fight off the viruses with this Immune Boosting Turmeric Tea! Freshly brewed cup of turmeric tea will help you stay...

  • 2 cups Water
  • 1 thumb size Turmeric Root
  • fresh
  • 1 thumb size Ginger Root
  • fresh
  • 1 Orange
  • small
  • 2-3 Fresh Mint Sprigs
  • A Pinch of Black Pepper
  • per cup
4.7/5 (16 Votes)

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In a medium sauce pan, melt the butter and add the garlic on low-medium heat setting

  • 2 cups shiitake or crimini mushrooms
  • sliced
  • 4-6 stalks kale
  • stemmed & chopped
  • 1 clove garlic
  • minced
  • 1 spring onion
  • finely chopped
  • 1/2 tbsp. unsalted butter [1 tbsp. EVOO as alternative]
  • salt & pepper to taste
4.6/5 (24 Votes)

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In a sauce pan sauté cabbage, carrot till slightly soften

  • 15 spring roll sheets
  • 2 cups shredded cabbage
  • 1/4 cup shredded carrot
  • 1 cup rice vermicilie noodles
  • 2 cups hot water
  • 1 egg
  • 2tbs soy sauce
  • Pinch of salt
  • Pinch of sugar
  • Dash of pepper
  • Oil to fry
4.3/5 (49 Votes)

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I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion
  • diced
  • 5-6 garlic cloves (pressed
  • crushed
  • or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor
  • blender
  • or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil
  • chopped or torn (as much as you like
  • but don't add until serving)
2.8/5 (165 Votes)

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Whole wheat Vegetable Lasagna

  • 1)1 pkg (16 oz) lasagna noodles
  • 2)1 jar Ragu or any other pasta sauce any type (Red sauce)
  • 3)1 pkt brocolli
  • 4)1 pkt spinach fresh (or thawed)
  • 5)1 pkt mixed vegetables (of your choice) (caroots
  • corn
  • beans etc)
  • 6)1/2 pkt broccoli florets
  • 6)1 small jar of cottage cheese
  • 7)1 jar of Ragu (or any other) white sauce.
  • 8)2-3 tsp Italian seasoning (oregano
  • basil etc)
  • 9)Few handfulls of shredded cheese (2% fat or more if u like)
  • 10)5-6 cheese slices
  • 11)Oil for brushing lasagna baking pan
  • 12)Ricotta or Mozerella cheese (1/2 cup)
4.3/5 (48 Votes)

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An alternate healthy raitha for regualr onion or cucumber raitha

  • Raw snake gourd- 3/4 of a cup (finely chopped)
  • Beaten Curd - 1/2 cup
  • salt - a pinch
  • pepper powder - 1 pinch
  • To temper: (Optional)
  • Oil - 1 tea spoon
  • mustard seeds
  • urad dal -1/2 tea spoon each
  • peanuts- 1 tea spoon
  • curry leaves- a few
4.5/5 (32 Votes)

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Full of bright berrilicious flavours sure to give you get up and go energy!

  • 4 strawberries
  • 1/2c blackberries
  • 1/2c blueberries
  • 1 1/2c almond or soy milk
  • 3tbs vanilla yogurt
  • 2tbsp bran
  • 2tbsp peanut butter
  • 1tbsp chia seeds
  • In a blender/processor blend all ingredients.
  • Serving: 2
3.3/5 (125 Votes)

Any burning questions? Our chefs answer!

Rise 'n Shine Strawberry Surprise Shake Almond Milk Hot Cocoa