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The best vegetarian recipes - 761 recipes

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By

Drain tofu and cut into cubes

  • 4-5 oz firm tofu Nature
  • 1 lime
  • ½ onion
  • 2 tsp mustard shave
  • 2 tablespoons olive oil
  • 1 dried chili "cayenne"
  • 1 small tomato
  • chopped fresh cilantro
  • or coriander powder in a pinch
  • Rice or quinoa
4.2/5 (52 Votes)

By CartoCreative, CartoCreative

In a pot, heat 2 Tbsp Curry and 1 Tbsp All spice in oil until fragrant

  • 1/4 cup Oil
  • 6-8 Tbsp Curry Powder
  • 1 Tbsp All Spice
  • Salt (to taste)
  • 2 Onions (minced)
  • 1-2 Habanero Peppers
  • 2" Piece Ginger (minced)
  • 1 bulb Garlic (minced)
  • 1-2 cans Coconut Milk
  • 1 can (15oz) Tomato Sauce
  • 1 Tbsp Thyme
  • 3-4 cups Water
  • 5 Yukon Gold Potatoes
4.2/5 (30 Votes)

By

Sauté onions 30 seconds, add finely chopped garlic, sauté for another thirty seconds

  • garlic
  • 2 or 3 new Onions
  • Parsley
  • thyme
  • 2 bay leaves
  • tarragon
  • Olive oil
  • 3 - 4 Zucchini
  • 1 green pepper
  • salt and pepper
4.6/5 (20 Votes)

By ychinomad

Wash and clean the broccoli

  • 1 Large Broccoli
  • 1 cup of sour cream or yogurt
  • Salt
4.4/5 (14 Votes)

By bonnierobs

Cut eggs in half. Scoop out yolks and place in small bowl

  • Hard boiled eggs peeled
  • Miracle whip or mayonaise
  • Paprika
  • Dash worcershire
  • Finely chopped chives
5/5 (2 Votes)

By lali184

Put 2 tbsp. of butter in a wok and sauté garlic and onions for 2-3 minutes on low to medium heat until onions beco

  • 8 oz. sliced crimini or baby bella mushrooms
  • 2 tbsp. onions
  • finely chopped
  • 1-2 garlic cloves
  • minced
  • 2 tbsp. unsalted butter
  • 3 tbsp. unbleached wheat flour
  • 2 cups vegetable broth
  • 1 cup evaporated milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground nutmeg powder
4.5/5 (4 Votes)

By sexibaby2341

Italian style pasta, DRENCHED in garlic and olive oil

  • 1 Box Angel Hair Pasta
  • 2 Garlic cloves
  • 1 Cup Olive oil
  • Fresh or dry Basil (Chopped fine)
  • Medium Frying pan
  • Large sauce pan
  • Large bowl with lid
4.1/5 (31 Votes)

By

Wash and rinse the eggplant and zucchini, then cut into slices

  • 4 zucchini
  • 3 eggplants
  • 10 large tomatoes
  • 4 large onions
  • 6 cloves of garlic
  • 20 cherry tomatoes
  • 1 1/3 tbsp balsamic vinegar
  • scant 1/2 cup olive oil
  • 1/4 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • Few sprigs of thyme
  • A few sprigs of rosemary
  • 2 tablespoons ground cumin
  • 2 tablespoons liquid honey
  • Salt and pepper
4.2/5 (48 Votes)

By Smokey1999

Boil the carrots until tender and drain well

  • 1 3/4 pounds carrots
  • Powered sugar
  • Vanilla
  • 1 1/2 teaspoons baking powder
  • 1/2 cup sugar
  • 3 eggs
  • 2 tablespoons flour
  • 3 tablespoons butter
5/5 (1 Votes)

By LDM

Soak Rice and dal all separately

  • Raw rice- 1 cup
  • Boiled rice- 1 cup
  • Chana dal- 1/2 cup
  • Tuar dal -1/2 cup
  • Ural dal- 1/8 cup
  • red chillies-6
  • Hing
  • Salt
5/5 (1 Votes)

By axszdvfc

Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime

  • 1/2 pound dried kidney beans
  • 1/2 pound dried navy beans
  • 3-4 dried whole New Mexico chilies
  • 2 dried arbol chilies
  • 3-4 dried whole ancho chilies
  • 2-3 whole chipotle chilies in adobo sauce
  • 1/2 cup toasted cashews
  • finely ground
  • 4 teaspoons dried oregano
  • 2 tablespoons cumin seeds
  • toasted and finely ground
  • 1/2 oz of dried mushrooms
  • finely ground
  • Kosher salt
  • 2 bell peppers
  • one red and one green
  • 3 portobello mushrooms
  • diced
  • 2 small sweet onions
  • 1-2 fresh jalapenos
  • charred
  • sweated and skins removed
  • 1 head of garlic
  • 2 imported bay leaves
  • 1 (28 oz) whole can tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon Marmite
  • Olive oil
  • not extra virgin
  • Water
  • 3 tablespoons Bragg Liquid Aminos
  • 2-3 tablespoons bourbon
  • vodka or tequila
  • 2 tablespoons Worcestershire sauce
  • Cilantro
  • red onion
  • fresh lime juice/wedge and crema (recipe below) for garnish
  • Crema recipe
  • 1 cup of heavy whipping cream
  • 1 tablespoon of buttermilk
  • Kosher salt to taste
  • 1 chipotle pepper
  • Couple pinches of ground cumin
  • Minced garlic clove
  • Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well
  • it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
5/5 (1 Votes)

By dsathwa

In a bowl, mix soy sauce, chili sauce, vinegar, salt, pepper powder and sugar with vegetable broth

  • Sesame oil 4 tbsp
  • Ginger garlic 1 tbsp
  • Onion 1
  • Carrot 1
  • Beans 2
  • Capsicum ½
  • Cabbage ½ cup
  • Peas ¼ cup
  • Pepper powder 1 tsp
  • Salt 1 tsp
  • Sugar 1 tsp
  • Vinegar 1 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1 tbsp
  • Cooked rice 1 cup
  • Spring onions ¼ cup
  • Msg (ajinamoto) a pinch optional
  • Vegetable broth ¼ cup
4.3/5 (17 Votes)

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Vegetable fried rice Tofu Yassa