Vegetarian chilli recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Vegetarian chilli recipes
Crock-Pot Veggie Chili
By Karey @ Nutty About Health, Nutty About Health
This is an easy, veggie-packed chili recipe that I came up with that you can make in your crock-pot! It's great fo
- 1 cup Diced Onions
- 120 g Red Bell Pepper
- 332 g Zucchini
- 210 g Yellow Squash
- 2 tsp Chili Powder
- 1 tsp Organic Ground Cayenne Red Pepper
- 1 tsp Minced Garlic
- 439 g Garbanzo Beans
- 794 g Crushed Tomatoes
- 411 g Tomatoes Diced W/green Chilies
- 5/6 cup Niblets (whole Kernel Corn)
- 454 g Bush’s Best Chili Beans (mild Sauce)
- 340 g Meal Starters Veggie Crumbles
Southwestern Hot and Spicy Chili Sauce
By jmsbrdly
This is one of my own 12 recipes for homemade chili sauce, and my favorite at this time
- 12 habanero or other hot peppers
- 10 pounds plum tomatoes
- 3 Large fine chopped red onions
- 3 cups apple cider vinegar
- 1 cup dark rum
- 1 cup sugar or stevia
- 1/2 cup chili powder
- 1/2 cup chipolte powder
- 1 tablespoon ground cumin
- 1 tablespoon kosher or sea salt
- 1 tablespoon dry mustard
- 1/2 to 1 tablespoon cayenne pepper
Pumpkin Veggie Chili
By Karey @ Nutty About Health, Nutty About Health
This is a great Fall comfort food recipe that you can make in your crock-pot
- 1 can (425g) pumpkin puree (NOT pumpkin pie mix)
- 1 extra large can (794g) crushed tomatoes (no salt added if available)
- 2 tsp minced garlic
- 1 tsp ground cumin
- 1 tsp pumpkin pie spice
- 1 tbsp ground red pepper
- 1 tbsp chili powder
- 1/4 tsp sea salt
- 1 bag (340g) frozen shelled edamame
- 1 medium yellow onion (about 340g)
- 1 medium green bell pepper (about 126g)
- 1 medium zucchini (about 190g)
- 1-1/4c white mushrooms (about 170g)
- 1 can (425g) reduced sodium black beans
- *optional* topping of fat-free shredded mozzarella or Greek yogurt
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