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Coconut Mango Overnight Oats


Coconut Mango Overnight Oats is the perfect breakfast for people on the go, busy families or anyone who loves fuss-free breakfast.

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  • 1 cup Rolled Oats
  • A pinch of Salt
  • 1 cup Milk
  • 1 tsp Chia Seeds
  • ½ cup Diced Mango , frozen or fresh
  • 1 tsp Shredded Coconut
  • 2 tsp Honey , optional


Level of difficulty Easy
Cost Budget Friendly
Adapted from


Step 1

Place the oats in a jar. Add in a pinch of salt. Pour over the milk and add the rest of the ingredients. Mix.

Step 2

Place in the fridge overnight.

Step 3

Take it out the following morning and enjoy cold or warm.

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VIDEO: Gluten-Free Broccoli Pizza

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  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham


  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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