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Sweet Stir Fry


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  • Diced chicken, beef, or pork
  • Diced green pepper
  • Diced carrot
  • Diced onion
  • Sugar snap peas (in pods)
  • Ketchup
  • Soy sauce
  • Corn starch


Level of difficulty Average
Cost Average budget


Step 1

Toss the meat in salt and pepper and fry in a very hot wok or frying pan. Remove from the pan.

Step 2

In a small bowl mix the ketchup, soy sauce, and corn starch together until it thickens.

Step 3

Cook the vegetables in the pan with a little vegetable oil until softened. Add the meat back in the pan with the sauce until it forms a glaze. Remove from heat and serve with rice or noodles.


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VIDEO: Salted Caramel Thumbprint Cookies

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  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate


  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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easy chicken and vegetable stir-fry Chicken Stir Fry