Breads- Cheddar Bay Biscuits

By Popkrispy

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Red Lobster Biscuits

dinner biscuits

Ingredients

2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on top
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350°F.

Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.

Step 2

Add cheddar, milk and 1/4 tsp garlic.
Mix by hand until combined, but don't over mix.

Step 3

Drop 9 equal portions onto greased cookie sheet.
Bake for 20 minutes or until tops are light brown.

Step 4

Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.

Use a pastry brush to spread garlic butter over tops of biscuits.

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Bisquick Biscuits 0/5 (0 Votes)