Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Bisquick Biscuits

By

Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 2 cups Bisquick baking mix
  • 2/3 cup of milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 450F. Stir ingredients until soft dough forms.

Step 2

Turn onto surface dusted with baking mix. Knead 10 times.

Step 3

Roll dough to 1/2" thick. Cut with 2 1/2 inch cutter. Place on ungreased cookie sheet.

Step 4

Bake 8 to 10 minutes or until golden brown

Step 5

To Make DROP BISCUITS: Do not knead dough. Drop by spoonfuls onto ungreased cookie sheet.

Step 6

CHEESE GARLIC BISCUITS: Prepare drop biscuits as directed except stir in 1/2 cup shredded cheddar cheese with the baking mix. Mix 2 Tbsp melted butter and 1/8 tsp garlic powder, brush over warm biscuits.

You'll also love

Review this recipe

dinner biscuits 7 up Biscuits