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The best Indian recipes - 256 recipes

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Soak garbanzo beans the whole night or at least 5 hours

  • Oil - 2 tbsp
  • onion - 1
  • tomato - 2
  • chilli powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt - 1 tsp
  • Garam masala - 1 tsp
  • Kabuli channa ( Garbanzo beans) 1/2 cup
  • Baking soda - 1 tsp
  • Tea bag - 1
  • Cilantro - 1/4 cup
  • lime - 1
4.1/5 (24 Votes)

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Rajma Sabzi is a dish made of kidney beans cooked in to a thick gravy using tomato onion paste & spices

  • 1Cup rajma / kidney beans {soaked overnight}
  • 2Cups water
  • 1Onion grind to paste
  • 3Tomatoes grind to paste
  • 1Tbs garlic ginger paste
  • 2Green chili's to paste
  • 1Tbs cumin coriander powder
  • 1Tsp garam masala powder
  • 1/2Tsp sugar
  • 1Tbs cream {optional}
  • Red chili as needed
  • 1Tbs oil
  • Salt to taste
  • Coriander to garnish
4.1/5 (7 Votes)

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One pot meal, made with rice, chickpea,and coriander and other spices

  • Basmati Rice - 1 cup
  • Channa - 3/4 cup (Soaked over night or atleast 8 hours)
  • Coriander leaves - 1/2 a bunch (Say 1/2 a cup of coriander puree, here the coriander bunches are little bigger).
  • Onion - 1 medium
  • tomato - 1 big
  • Green chilies - 2
  • ginger garlic paste - 1 tea spoon
  • Dry garam masala:
  • cinnamon stick- 1 small
  • fennel seeds - 1/2 a tea spoon
  • anistar - 1
  • bay leaves - 1
  • cloves - 2-3
  • Masala powders:
  • Garam masala - 1/2 tea spoon
  • Chili powder - 1/2 tea spoon
  • Turmeric powder - 1/4 tea spoon
  • to garnish,
  • coriander and mint leaves - a few
  • Fried cashewnuts - a few
4.1/5 (7 Votes)

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Roast cashew in ghee and keep it aside

  • Raw rice ¾ cup
  • Moong dal ¼ cup
  • Water 3 ½ cup
  • Ghee 3 tbsp
  • Cashew 1 tbsp
  • Cardamom powder ¼ tsp
  • Jaggery ½ - ¾ cup
4.1/5 (7 Votes)

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Marinate the chicken, apply coriander powder, cumin powder, red chili powder, salt, turmeric, garam masala powder, ...

  • Chicken legs 2 Pieces
  • Coriander Powder ½ tsp
  • Cumin Powder ½ tsp
  • Red Chili Powder ½ tsp
  • Salt ½ tsp
  • Turmeric ½ tsp
  • Garam masala powder ½ tsp
  • Ginger garlic paste ½ tsp
  • Kasoori methi ½ tsp
  • Pepper powder ½ tsp
  • Red color ½ tsp
  • Lime Juice ½ tbsp.
  • Oil 1 tbsp.
  • Curd 3 tbsp.
4.1/5 (7 Votes)

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For a meat curry with meat, begin by removing the meat from the bone, dice, then sear

  • 1 1/3 lbs meat
  • 2 onions
  • 2 cloves garlic, minced (+ or-2 according to taste)
  • 1/2 inch fresh ginger, minced (again to taste)
  • Pepper if you like spicy, also minced
  • 4 fresh tomatoes that we must mix (again, almost sparkling)
  • 1 tin of coconut milk
  • Turmeric will (according to taste), can of course be replaced by curry
  • 1 or 2 bay leaves do wonders if you have at hand,
  • Optional: lemon juice.
4.7/5 (93 Votes)

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Preheat oven to 425 ° F. Cook the noodles 3 minutes in plenty of boiling water, drain

  • 6-7 oz rice vermicelli,
  • 12 basil leaves,
  • 20 shrimp (medium size)
  • 5 tablespoons of coconut milk
  • 1 tablespoon of curry powder
  • 1 teaspoon chili paste
  • 3 eggs
  • 1 tablespoon Nuoc Mam
  • 4 sprigs of cilantro
  • Vegetable oil (for molds).
4.7/5 (85 Votes)

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Marinate fish with lemon juice and leave it for half an hour

  • 1/2 kg boneless fish
  • 2 medium size onions
  • 2 tsp ginger and garlic paste
  • 4-5 tomatoes
  • 1 tsp salt
  • 1 tsp roasted zeera
  • 1 tsp roasted coriander seeds
  • 1/2 tsp ajwain
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 1 tbsp julienne ginger
  • 3 tbsp lemon juice
  • For garnishing
  • julienne ginger
  • chopped coriander leaves
  • 1 tsp dry fenugreek leaves
  • chopped green chilies
4.1/5 (8 Votes)

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Roast whole coriander, poppy seeds, crushed coconut and almonds

  • 1/2 kg Beef pasanday
  • 1 cup yoghurt
  • 1/4 tsp haldi
  • 2 tsp ginger and garlic paste
  • 1/2 tsp garam masala
  • 3 tbsp fried onions
  • 2 tsp red chilli powder
  • 1 1/2 tsp salt
  • 1/4 cup oil
  • Roasted Masala
  • 1 tbsp whole coriander
  • 1 tsp poppy seeds
  • 1 tbsp finely crushed coconut
  • 2 tbsp peeled and chopped almonds
  • green chilies, coriander leaves and julienne ginger for garnishing
4.1/5 (8 Votes)

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family receipe

  • Mackerel / King Fish (whole) - 2
  • Turmeric - 1 Tb spoon
  • curry leaves - few
  • Onion - 1
  • chilly powder - 2 spoons
  • peppercorns - 1/2 Tb spoon
  • salt (to taste)
  • Vegetable oil /Sesame oil/Groundnut oil- 3 Tb spoon
  • tomatoes - 2
  • garlic cloves (whole peeled) - 5 no.s
  • Tamarind (juice) - 1/2 cup
  • Coriander seeds - 1/2 spoon
  • Cumin seeds - 1/2 spoon
  • Coconut milk - 1/2 cup
  • Coriander leaves (finely chopped)-1/2 cup
4.1/5 (35 Votes)

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Family recipe

  • Chicken - 1 kg (clean & cut the chicken medium sized pieces)
  • Basmati Rice/ long grain rice - 2 cups
  • Tomatoes - 3
  • Ginger Paste - 2 tbsp
  • Garlic Paste - 3tbsp
  • or
  • Ginger Garlic paste - 4 tbsp
  • Salt to taste
  • Black peppercorns (whole) - 1 tbsp
  • Cumin seeds - 1/2 tbsp
  • Onions (finely sliced) - 1 cup(medium sized cup)
  • Green Chilli - 1
  • Coriander leaves (finely chopped) - 1/2 cup
  • Bay leaf - few
  • Cinnamon bark - few
  • cardamom - few (2)
  • Garam masala - 1 tbsp
  • or
  • Shan brand Briyani masala - 2 tbsp/ any chicken masala (preferably butter chicken masala)
  • Any edible Oil - 3 tbsp
  • Yogurt - 1/2 cup
  • carrot-1/2
  • cucumber-1/2
4.1/5 (19 Votes)

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Soak basmati rice for 45 min In a pan add oil and butter

  • Basmati rice 1 cup
  • Oil 4 tbsp.
  • Butter 2 tbsp.
  • Bay leaf 1
  • Cinnamon 1 inch
  • Cloves 2
  • Cardamom 2
  • Fennel seeds 1 tbsp.
  • Star anise 1
  • Onions 2
  • Tomato 1
  • Ginger garlic paste 1 tbsp.
  • Green chili 2
  • Cilantro ¼ cup
  • Mint ¼ cup
  • Chicken ½ kg
  • Red chili powder 1 tbsp.
  • Coriander powder ½ tbsp.
  • Cumin powder ½ tbsp.
  • Turmeric ½ tsp
  • Salt 1 tsp (adjust as per your taste)
  • Curd 1 tbsp.
  • Water 2 cups
  • Lime juice 1 tbsp.
4.1/5 (23 Votes)

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Chicken biryani south Indian style Channa Chaat