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Ellu Poornam: Dry roast sesame seeds

  • 1. For Ellu Poornam:
  • Sesame seeds (black or white) - 1 cup...If black, roast and rub it in a cloth and deskin it.
  • Jaggery - 1 1/2 cup
  • Elachi - 1 teaspoon
  • 2. For Ulunthu poornam
  • Vadai maavu- Made with soaked urad dal, chillies, salt ground to a fine paste.
  • Oil, mustard seeds, split urad dal, curry leaves for sauteeing.
  • 3. For kolukkattai:
  • Raw rice: rinsed in water and dried...Grind it.
  • Water.
  • Salt and gingely Oil.
4.2/5 (25 Votes)

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Pressure cook Tuar dal

  • Vatha kulambhu podi - 1 tablespoon
  • Ground curry leaves- 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Tuar dal- 1/4 cup
4.2/5 (11 Votes)

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This is a recipe for occasion deepavali

  • Chana dal - 1 cup
  • or Chana dal 1/2 cup and Moong dhal 1/2 cup
  • Jaggery - 1 cup
  • cashew nuts - 1/2 cup
  • Elachi - 1 teaspoon
4.2/5 (13 Votes)

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Soak rice for 30 minutes. Drain water and grind to a smooth batter

  • Rice - 1 cup
  • Jaggery - 1 cup
  • Banana fruit - 1 number
  • Oil to roast - 1 cup
  • Elachi - 1 Teaspoon
4.1/5 (25 Votes)

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Cook jaggery in a heavy bottomed pan with just enough water

  • Almonds, cashews, pistachios- 1 cup
  • Jaggery 1 cup
  • Elaichi (Cardamom powder) 1 teaspoon
4.1/5 (16 Votes)

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Cut jack fruit to small pieces and cook them in little water and mash it,

  • Jack fruit - 10 pods.
  • Jaggery - 1/2 cup.
  • Ghee - 1 tablespoon.
  • Elachi- 1 pinch.
4.1/5 (17 Votes)

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Dry roast semiya till golden brown

  • semiya 1 cup
  • sugar1 and half cup
  • ghee 1/4 cup
  • water 1 cup
  • milk 2 cups
  • elachi 1 spoon
4.1/5 (46 Votes)

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Grind rice and Urad dal into a fine powder

  • Rice - 8 1/2 cup
  • Urad dal - 1 1/2 cup, dry roast till it is heated up and clean it in a soft cloth.
  • Salt and Asafoetida.
  • Jeera.
  • Butter.
4.1/5 (28 Votes)

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Wash, peel and cut all of the vegetables into small pieces

  • 1 carrot
  • 1/2 fennel bulb
  • 1 small turnip
  • 1/2 celeriac root
  • 1 onion
  • 1/4 cup water
  • 1 pound of white fish
  • 1 shallot
  • 2 cloves of garlic
  • 1 spring onion
  • 1 tomato
  • 1 bunch of fresh cilantro
  • 1 large can of coconut milk
  • 1 bay leaf
  • 2 tablespoons peanut oil
  • 1 tablespoon curry powder
  • a pinch of cumin
  • 1/2 teaspoon cumin seeds
  • salt and pepper
  • chilli powder (according to taste)
4.1/5 (17 Votes)

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Fry chicken, add onions and continue frying until chicken is no longer pink

  • 3-4 chicken breasts, sliced into bite size pieces
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1" ginger, grated
  • 3 T. tomato paste
  • 2 cups 10% cream
  • 1 tsp cumin
  • 1 tsp garam masala
  • 3/4 tsp turmeric
  • Salt
  • Bit of butter, optional.
4.1/5 (8 Votes)

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Dry roast all ingredients seperately

  • Red chillies - 2 cup
  • Urad dal - a little less than 1/2 cup
  • Chana dal- a little less than 1/2 cup
  • sesame seeds - 1/8 cup
  • salt
  • Hing
4.1/5 (8 Votes)

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In a pot add the first 5 ingredients, stir and allow it to come to a boil

  • 1 Litre Milk
  • 1 cup Water
  • 2 tsp china grass powder
  • 3 tbsp Sojee
  • 3/4 cup shredded coconut
  • 1/2 tsp Elachi
  • 1 tin condensed milk
  • 1/2 cup cream
4.1/5 (29 Votes)

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Dessert- Coconut & Sojee Ellu poornam, Kolukkattai & Ulunthu pooranam, Kolukkattai