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The best Indian recipes - 256 recipes

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Heat pan till sprinkled water makes a sound

  • Dosa batter
  • oil or ghee
  • toppings:
  • 1. onion and milagai podi
  • 2. boiled potatoes, onion and green chillies sauteed in oil.
3.9/5 (15 Votes)

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Grind rawa and sugar separately to a fine powder

  • Rawa - 1 cup
  • Sugar -1 cup
  • cashew nuts - 1/2 cup.
  • Ghee - 1/2 cup
3.9/5 (31 Votes)

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Dry roast moong dal. Cook in 2 times water

  • Rice- 1/2 cup.
  • Moong dal- 1/4 cup.
  • Ghee- 3 tablespoon.
  • Pepper powder-1 tsp.
  • Salt
  • Ginger paste- 1 tsp.
  • Hing
  • Turmeric powder
  • Jeera
  • Cashews- 1/2 cup
3.9/5 (16 Votes)

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These are the made for for Rama navami

  • 1. Panagam
  • Jaggery - 1 cup.
  • Water - 3 cups.
  • Dried Ginger powder (chukku) - 1 teaspoon.
  • Cardamom powder- 1/2 teaspoon.
  • Lemon - 1/2.
  • 2. Neer more.
  • Buttermilk - 1/2cup.
  • Water 1 1/2 cups.
  • Salt.
  • Curry leaves (chopped).
  • 3. Vada Paruppu.
  • Moon dal (paasi paruppu) -1/2 cup rinse with water .
  • Salt.
  • Curry leaves.
  • Shredded raw Mango - 1 tablespoon.
  • Shredded Coconut - 1 tablespoon.
3.9/5 (28 Votes)

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cook Aval in milk till it becomes tender

  • Aval (flattened rice) 1 cup
  • sugar 1 and half cup
  • ghee 1/4 cup
  • milk 3 cups
  • elachi 1 spoon
3.8/5 (26 Votes)

By

Peel the carrots and potatoes, wash them and cut them into cubes

  • 8 oz yellow lentil
  • 2 carrots
  • 1 potato
  • 1 stalk of celery
  • 2 tomatoes
  • 2 shallots
  • 1 clove of garlic
  • 1 tablespoon aniseed
  • 1 tablespoon coriander
  • 2 tablespoon Indian curry
  • 3 kafir leaves
  • 1 sprig of thyme
  • 2 tablespoon olive oil
  • 6 oz smoked tofu
  • Salt and pepper
4.1/5 (23 Votes)

By

Grind rice and Urad dal into a fine powder

  • Rice - 8 1/2 cup
  • Urad dal - 1 1/2 cup, dry roast till it is heated up and clean it in a soft cloth.
  • Salt and Asafoetida.
  • Red chilli powder.
  • Butter.
  • Oil for frying.
3.8/5 (27 Votes)

By

Dry roast everything

  • Red chillies - 10
  • Peppercorn - 1/8 cup
  • Tuar dal - 1/8 cup
  • Hing
3.8/5 (10 Votes)

By

Dry roast dal, chillies and peppercorn

  • Tuar dal -1 cup
  • Red chillies- 6
  • Peppercorn -10/15
  • Salt
  • Asafoetida
3.8/5 (10 Votes)

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Grind all dals into a fine powder

  • Rice - 8 cup.
  • Moong Dal(Passi paruppu) - 1 cup. (dry roast till hot)
  • Channa dal(Kadala Paruppu) - 1 cup.(dry roast till hot)
  • Salt and Asafoetida.
  • Red chilli powder.
  • Butter.
  • Oil for frying
3.8/5 (29 Votes)

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Marinate chicken with all the above for a couple of hours or overnight

  • 500g chicken
  • 1/2 tsp garlic
  • 1 tsp aromat
  • 1 tsp lemon pepper
  • 1 tsp BBQ spice
  • 1 tsp parsley
  • 1/2 tsp ground jeeru
  • 2 tbsp mayo
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 tbsp garlic sauce
  • 1 tbsp green masala
  • 1 tbsp brown sugar
3.7/5 (21 Votes)

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A spicy southindian gravy made with spices and eggs

  • boiled eggs - 4
  • onion - 1 large
  • coconut - 1/4 cup ground paste
  • mustard seeds - 1/4 tea spoon
  • ural dal -1/4 tea spoon
  • Fennel seeds - 1/4 tea spoon
  • bay leaf -1
  • anistar - 1
  • Oil -4 tea spoons
  • To grind:
  • ginger - 1 inch piece
  • garlic - 3-4 gloves (The one I used are little big in size)
  • Tomato -2 medium
  • To roast and grind:
  • channa dal - 1 table spoon
  • coriander seeds - 1 table spoon
  • Red Chilies - 3 (It was medium spicy, you can increase the numbers to your personal taste)
  • Pepper - 4-5
  • cumin seeds - 1 tea spoon
  • Fennel seeds - 1/2 tea spoon
  • cinnamon - 1 small piece
  • clove- 3-4
3.2/5 (137 Votes)

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Egg Curry Dosa