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The best Indian recipes - 256 recipes

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Wash the chicken and soak it in the water for 1 hour

  • 1 whole chicken with skin
  • 1/4 cup lemon juice
  • 3/4 cup vinegar
  • 1 tbsp meat tenderizer
  • 4 tbsp salt
  • 2 tbsp ginger and garlic paste
  • chat masala and lemon for garnishing
2.8/5 (10 Votes)

By

Soak rice and urad dal for 5 – 6 hours

  • Idly rice 1 cup
  • Urad dal ¼ cup
  • Fenugreek seed 1 tbsp
  • Salt 2 tbsp
  • Oil ¼ cup
  • Mustard 1 tsp
  • Urad dal 1 tsp
  • Curry leaf 6 – 7 leaves
  • Red chili 1
2.8/5 (13 Votes)

By

Boil the potatoes. Peel it and mash it adding 1tsp salt, black pepper powder and chopped coriander leaves

  • 4 - 5 medium size potatoes
  • 1 lb boneless veal but into small cubes
  • 2 tsp salt
  • 1/2 tsp black pepper powder
  • 1/2 - 3/4 tsp small green chillies chopped
  • 1 tsp chopped garlic
  • 1/2 tsp haldi
  • 2 tbsp chopped coriander leaves
  • For batter
  • 1 egg
  • 2 tbsp cornflour
  • a pinch salt
  • oil for frying
2.8/5 (5 Votes)

By

These are a hearty Indian favorite

  • 1 1/2 cup whole wheat flour
  • 1 cup AP flour
  • 3 potatoes, cubed
  • 2 carrots, diced
  • 2/3 cup frozen sweet peas, thawed
  • 1 sweet onion, diced
  • 1 tbsp garlic, minced
  • 1/ cup cilantro, chopped
  • 1/2 cup lemon juice
  • 1/2 tsp cayenne
  • 3 tsp salt
  • 1 tbsp yellow curry powder
  • 2 tsp cumin
  • 1/4 tsp turmeric
  • 1 tsp gram , masala
  • 1 tbsp sugar
  • 1 cup mango vanilla yogurt plus 1/2 cup, divided
2.8/5 (14 Votes)

By

1) Boil the cut up cabbage in pressure cooker with 2 cups of water, salt and turmeric for 1 whistles

  • 1) 1 small green cabbage - few outer layers removed (washed and cut into thin slices)
  • 2) Frozen peas - 1 cup
  • 3) 2 tomatoes cut into small pieces (or 1/2 can tomato)
  • 4) ginger paste 1 tbsp
  • 5)Bay leaf 2 small leaves
  • 6)Cumin seeds 1 tsp
  • 7)Cumin powder 2 tsp
  • 8)Coriander powder 1 tsp
  • 9)Turmeric powder 1 tsp
  • 10)Garam masala 1 tsp
2.8/5 (26 Votes)

By

Cook sweet potatoes and mash into a fine paste

  • Sweet potato - 2 medium sized.
  • Jaggery - 1/2 cup.
  • Ghee - 1 tablespoon.
  • Elachi - 1/2 teaspoon.
3.2/5 (25 Votes)

By

Dosai made with Red kidney beans, rice and spices

  • Rajma - 1 cup
  • Rice - 1/4 cup (or a hand ful)
  • Salt - as per taste
  • oil- as required to prepare dosai
  • To Temper:
  • Mustard seeds - 1/2 a tea spoon
  • Urad daal - 1/2 a tea spoon
  • Jeera/ Cumin seeds - 1 tea spoon
  • Perungayam / hing - 2 pinches
  • red chilies - 2
  • curry leaves - a few
  • Oil - 1 tea spoon (to temper only)
2.8/5 (22 Votes)

By

Deepavali is an occasion for all fried snacks

  • Ginger(cut to 1/2" pieces) - 1/2 cup
  • Jeera -1/4 cup
  • Jaggery - around 1 cup
  • Ghee - 1 teaspoon
3.1/5 (40 Votes)

By

1) Pressure cook rajma for 2-3 whistles 2)Reserve water from rajma stock to be used later in gravy 3)Put stove ...

  • 1)400 grams Rajma
  • 2)1 and 1/2 onion (small sized) cut into thin slices
  • 3)4 medium sized tomatoes or 1/2 can tinned tomatoes
  • 4)2 tbsp ginger garlic paste
  • 5)1 and 1/2 tsp salt
  • 6)1 and 1/2 tsp of chilli powder
  • 7)1 tsp garam masala
  • 8)2 tbsp of coriander leaves
  • 9)2 tbs of kasturi methi
  • 10)2 tsp of dhania powder
  • 11)1 tsp of jeera powder
  • 12)2 tbsp oil
2.7/5 (7 Votes)

By

Soak almonds and cashews for 5 - 6 hours & peel off the skin

  • Almonds ½ cup
  • Cashew 1 cup
  • Milk ¼ cup
  • Ghee 2
  • Sugar 1 ½ cup
  • Saffron few strands
2.6/5 (126 Votes)

By

Peel and grate the carrots

  • 3 carrots
  • 2 small onions
  • 1 tablespoon cilantro
  • 1 teaspoon of mustard seeds
  • 1.5 tablespoon grated coconut
  • 1 pinch of salt
  • juice of half a lemon
3/5 (301 Votes)

By

Cut onions into thin slices

  • 1 chicken cut into 8 pieces
  • 2 -3 onions
  • 6-8 green cardamoms
  • 1/4 piece nutmeg
  • 6-8 cloves
  • 2-3 cinnamon sticks
  • 1/2 cup yoghurt
  • 2 tsp ginger and garlic paste
  • 2 tsp red chilli powder
  • 2 tsp coriander powder
  • 2 tsp leveled salt
  • 1 tsp kewra water
  • 1/2 cup oil
  • julienne ginger for garnishing
2.7/5 (6 Votes)

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Korma/ Qorma Sajji