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The best Indian recipes - 256 recipes

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Mix besan flour , rice flour , salt , baking soda in a bowl

  • Besan flour - 4 tbsp
  • Rice flour - 2 tbsp
  • Salt - 1/2 tsp
  • Baking soda - 1/4 tsp
  • Onion sliced - 1 medium sized
  • Garlic clove crushed - 2
  • Curry leaves - 4 to 5 leaves
  • Oil for deep frying
  • Water - 1 tsp
2.7/5 (4 Votes)

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Marination:- Mix 3tbsp corn flour, 1 tbsp pepper,1 egg ,1tbsp chilli sauce ,1tbsp ginger garlic paste, 1/2tbsp sa...

  • Chicken thighs - 1/2 lb boneless
  • Corn flour - 4tbsp
  • Pepper - 3tbsp
  • Egg - 1 [optional]
  • Ginger garlic paste - 2tbsp
  • Chilli sauce - 2tbsp
  • Soy sauce -3tbsp
  • water - 1 cup
  • sesame oil or canola oil - 3tbsp
  • Onion - 1 finely chopped
  • Green chillies - 2 sliced
  • Ajinamoto - pinch [optional]
  • Salt - 1tbsp
  • Spring onion - to garnish
2.6/5 (21 Votes)

By

Grind perandai with 1 cup water and just drain water

  • Rice flour - 1 cup.
  • Water - 4 cups or 2 cups.
  • Green chillies - 5.
  • Perandai - small cut - 1/2 cup.(optional- this is a small root found in India, which is good for stomach)
  • Salt and Asafoetida - as per taste.
  • Lemon - extract from 1/4th of a lemon.
  • Oil - for deep frying.
3/5 (25 Votes)

By

Wash chicken pieces set aside

  • 3 lbs chicken cut up
  • 2 tbsp vegetable oil
  • 2 medium onion chopped
  • 4 cloves garlic - minced
  • 3 tbsp curry powder
  • 1/2 tbsp garam massala
  • 1 tsp salt or to taste
  • Pepper
3/5 (14 Votes)

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This is a typically north Indian receipe

  • 1. 3 Big Potatoes. Boiled and sliced into big pieces.
  • 2. 1/2 bowl whole milk curd
  • 3. Chilly pwdr, turmeric powder, coriander powder, salt - all to taste
  • 4. a pich hing (asefoteda)
  • 5. Cumin seeds/ mustard seed -any
  • 6.1 tbsp white oil-any
  • 7.1/2 bowl Onion chopped (optional)
  • 8. Chopped Green chilly optional
  • 9.Chopped ginger optional
  • 6.Few cilantro leaves to garnish
3/5 (12 Votes)

By

Wash and cube the cucumber into time 1mmx 1mm cubes

  • 1/2 Cucumber
  • 1 carrot
  • 1/4 onion cubed fine
  • 1 cup yogurt/ sour cream
  • 1 tbsp green chutney
  • Pounded green chillies
  • Salt and pepper
3/5 (16 Votes)

By

Soak garbanzo beans the whole night or at least 5 hours

  • Oil - 2 tbsp
  • bay leaf - 1
  • cinnamon - 1
  • cloves - 2
  • onion - 1
  • tomato - 2
  • chilli powder - 1 tbsp
  • coriander powder - 1 tsp
  • cumin powder - 1 tsp
  • salt - 1 tsp
  • Kabuli channa ( Garbanzo beans) 1/2 cup
  • Baking soda - 1 tsp
  • Tea bag - 1
  • Cilantro - 1/4 cup
  • lime - 1
2.6/5 (12 Votes)

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Maa vilakku maa is a sweet made as a ritual

  • Wet rice flour - 1 cup
  • Jaggery-1/2 (or 1)cup or raw cane sugar-1 cup
  • Shredded coconut
  • Ghee
3/5 (21 Votes)

By

mix all the ingredients make a smooth batter

  • 1 tsp carom seeds
  • 1 tsp baking soda
  • 2 cup Besan - gram flour
  • 1 tsp chilli powder
  • 1 tsp cumin seeds
  • 1 tsp taste salt
2.6/5 (9 Votes)

By

Add jaggery to a deep pan with just enough water

  • Peanut - 1 cup
  • Jaggery- 1 cup
  • Elachi - 1 teaspoon
2.9/5 (25 Votes)

By

TENDLI HEAT oil, sasam, tendli add Cook halad mirchi powder, meeth suger

  • Bhaji 1- TAMDI / WAAL
  • cook covered bhaji with water bhaji.
  • once it is cooked add 1/2 cup onion cook till water dries
  • add chillies salt and cook for 5 mins
  • add soy
2.9/5 (17 Votes)

By

Cut onions and saute until brown

  • 1 cup milk
  • 1 onion
  • 1 package of butter chicken flavouring
  • 1 teaspoon of chili garlic suace
  • 1 package of yom yom spice
  • 1 teaspoon of corn starch
  • 2 pounds of chicken
  • 1 can tomato sauce
  • 1 teaspoon of sugar or honey
2.9/5 (16 Votes)

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Butter Chicken Onion pakoda