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The best Indian recipes - 256 recipes

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Pressure cook 1/4 cup tuar dal

  • Tamarind -1 1/2 inch ball...big amla size
  • Red chillies - 2
  • Jeera- 1 tablespoon
  • Coriander seeds- 1 tablespoon
  • Peppercorns- 1 tablespoon
  • Tuar dal- 1 tablespoon
  • salt
  • Hing
  • Tuar dal(1/4 cup steamed)
  • For sauteeing
  • Ghee
  • Jeera
2/5 (2 Votes)

By

it can be had as a side dish with indian breads

  • 1. 1 bowl (cut into big florets )cauliflower microwaved with little salt and water for 5 mins.
  • 2. 1/2 bowl frozen green peas.
  • 3. 1/2 tsp cumin seeds
  • 4. 2 small green chillies chopped.
  • 5. 1 tsp gunger chopped
  • 5.salt, chilly powder, coriander powder, turmeric powder
  • 6. mango powder 1 tsp
  • 7. cilantro for garnishing
2/5 (1 Votes)

By

very healthy and tasty breakfast meal

  • 1.Rice flakes 1 pound
  • 2.steamed groundnut 8 oz
  • 3.big onion cut into thin slices
  • 4. powdered cinominon and cloves a pinch, cardamom powder, a pinch, 5.two teaspoons, salt to taste,
  • 6.Three to four green chillies.
  • 7. Ghee/oil three to four tablespoons,
  • 8.mint leaves or coriander leaves, a small bunch,
  • 9. turmeric powder a pinch.
  • 10.1/2 cup lemon juice
  • 11.2-3 curry leaves.
  • 13. 1 cup grated potato.
  • 14. 1 tsp mustard seeds
1/5 (1 Votes)

By

Cook vegetables and dal separately

  • coconut - 1/4 cup
  • coriander seeds - 1 1/2 tablespoon
  • tuar dal - 1 1/2 tablespoon
  • boiled tuar dal- 1/8 cup
  • Sambhar powder - 1 spoon
  • salt - 1/2 sppon
  • Tamarind - 1 inch ball
  • Any vegetable (Radish, cauliflower, carrot, etc)
1/5 (1 Votes)

By

Marinate the chicken with spice, leave for a few hours or over night

  • Chicken 65
  • 1 lb chicken fillet or pieces
  • Salt
  • Pepper
  • green chillies
  • Ginger
  • Garlic
  • Yogurt
  • Cornstarch
  • Egg
  • Curry leaves
  • Sliced green chillies
  • Yogurt
  • Sliced green peppers
  • Red coloring
0/5 (0 Votes)

By

Yummy to the tummy

  • 2 cups butter/ghee
  • 1 1/2 cups sugar
  • 2 egg yolks
  • 2 tsp crushed almonds
  • 2 tsp ground cardamom seeds
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup tasty wheat.
  • Flour as required.
0/5 (0 Votes)

By

1. Put mince bread salt jerroo dhunia and chillies through mincer

  • 2kg chicken mince
  • ½ loaf brown bread
  • 2 tblsps fine jeeroo
  • 2 red peppers
  • 2 green peppers
  • 2tsps dhunia
  • 1 ½ cups mixed vegetable
  • 2 tblsps garlic
  • 1 cup sweetcorn
  • salt to taste
  • green chillies to taste
  • Toothpicks/ short skewers
0/5 (0 Votes)

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Mom's recipe

  • 3 cups sifted flour
  • 1/4 cup sugar (optional)
  • 1 cup of lukewarm water or cold milk
  • 3 teaspoons baking powder
  • 1 teaspoon salt
0/5 (0 Votes)

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Grind everything to a smooth paste

  • Groundnut- 1 tablespoon
  • Jeera- 1 tsp
  • Ginger- 1 inch
  • Green chillies -4
  • Pudhina- 1 small bunch
  • Coriander leaves - 1 small bunch
  • Salt
  • Lemon - 1 tsp
  • Sugar- 1/8 tsp
0/5 (0 Votes)

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Soak tamarind for 10 minutes and take extract

  • Vatha kulambhu podi - 1 tablespoon
  • Mustard seeds
  • Sesame oil
  • Salt
  • Tamarind - 1 inch ball
  • Rice flour- 1 tsp
0/5 (0 Votes)

By

Pressure cook all dals together

  • Tuar dal- 1/8 cup
  • Moong dal- 1/8 cup
  • Urad dal- 1/8 cup
  • Masoor dal- 1/8 cup
  • Chana dal- 1/8 cup
  • Tomato-3
  • Onion- 1/2
  • Thin sliced green chilli- 2
  • Chilli powder- 1 tsp.
  • Salt
  • Cocum- 1/2 inch ball
  • Jaggery - 1 tsp
  • For sauteeing:
  • Ghee
  • Mustard seeds
  • Jeera
  • Ginger
  • To Garnish:
  • Coriander leaves
0/5 (0 Votes)

By

Dry roast and grind red chillies, coconut and fenugreek in a mixer with water till smooth

  • Buttermilk- 1 cup
  • Coconut-1/8 cup
  • Red chillies-2
  • Fenugreek seeds- 1 tsp
  • For sauteeing:
  • Mustard and urad dal.
  • Oil
0/5 (0 Votes)

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