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Pressure cook tuar dal

  • Tomatoes -4
  • Sambhar powder- 3/4 spoon.Pepper jeera powder
  • Tuar dal - 1/4 cup
  • Mustard seeds
  • Coriander leaves
  • Ghee
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Roast dry ingredients separate Roast coconut seperate

  • Coconut - 1 shredded
  • Red chillies - 6 to 8
  • Urad dal- 1/8 cup
  • Hing
  • salt
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This is how my mom makes it

  • Red chillies- 8 cup
  • Coriander seeds - 6 cup
  • Tuar Dal -1/2 cup
  • Channa dal-1/2 cup
  • Mustard -1/8 cup
  • Fenugreek seeds -1/8 cup
  • Peppercorn -1/8 cup
  • Turmeric -5 count or 1/4 cup
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A powder to make Authentic south Indian recipe "Sambhar"

  • Dhania (coriander seeds) - 2 cups
  • Peppercorn (whole) -1/2 cup
  • Tuar dal (pigeon pea) - 1/2 cup
  • Fenugreek seeds - 1 tablespoon.
  • Red Chilli powder and Turmeric powder- Measured at last
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Heat oil in a pan

  • Onion: 3 medium
  • Tomato: 2 medium
  • Garam Masala: 1 teaspoon
  • Channa Masala: 1 teaspoon
  • Chickpea: 2 cups
  • Salt: ½ teaspoon or to taste
  • Oil: 3 tablespoons
  • Ginger and Garlic paste: 1 tablespoon
  • Water: 2 cups
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Combine all ingredients in a blender and mix until smooth

  • 3/4 cup yogurt
  • 1/2 Tbsp ginger paste
  • 1/2 tsp garlic paste
  • 1/2 tsp tumeric powder
  • 1/2 tsp cumin powder
  • 1 1/2 tsp coriander powder
  • 1/2 tsp chilli powder
  • 1 Tbsp lemon juice
  • 1/4 tsp ground black pepper
  • 1 Tbsp oil
  • Salt to taste
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