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The best Indian recipes - 256 recipes

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Made for Vinayagar Chaturthi

  • 1. For Thengai poornam:
  • Shredded coconut - 1 cup
  • Jaggery - 1/2 cup
  • Ghee - 1 teaspoon
  • Elachi - 1 teaspoon
  • 2. For kolukkattai:
  • Raw rice: rinsed in water and dried...Grind it.
  • Water.
  • Salt and gingely Oil.
4/5 (21 Votes)

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For thiruvaathirai, this is made with kali

  • The number of Vegetables taken are in odd numbers. 7 is the magic number.
  • Choices are banana, potato, carrots, pumpkin(sweet and white), squash, okra, drumstick, other root vegetables and taro root(Arbi)- 3 cups
  • Steamed tuar dal- 1/4 cup
  • Tamarind- 1" ball
  • For grinding together:
  • Red chillies- 5
  • Coriander seeds - 1 tablespoon
  • Tuar dal - 1 teaspoon
  • Channa dal - 1 teaspoon
  • Urad dal - 1 teaspoon
  • Sesame seeds - 1 teaspoon
  • Shredded coconut - 1 tablespoon
  • Raw rice - 1 teaspoon
  • Salt
  • Asafoetida
  • For Sauteeing:
  • Oil
  • Mustard seeds.
4/5 (22 Votes)

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Dry roast rice flour until light brown

  • Rice flour - 1 cup
  • Jaggery - 1 cup
  • Elachi - 1 teaspoon
  • Cashew nuts - 1/2 cup
4/5 (33 Votes)

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In a deep pan, simmer milk stirring continously till it forms a thick paste

  • Milk 1/2 litre or 2 1/2 cups.
  • Sugar 1/4 cup.
4/5 (30 Votes)

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Grind rice and dals into a fine powder

  • Rice - 8 cup.
  • Passi paruppu - 1 cup. (dry roast till hot)
  • Kadala Paruppu - 1 cup.(dry roast till hot)
  • Salt
  • Butter
  • Oil for frying.
  • Jaggery.
4/5 (26 Votes)

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Mix all dry ingredients

  • Aval - 1 cup
  • Jaggery- 1 cup
  • Butter- 1 tablespoon
  • Coconut shreds- 1 tablespoon
  • Raisins- 1/4 cup
  • Milk- 1 cup
4/5 (26 Votes)

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Soak peas overnight and pressure cook for 40 min

  • Chick pea-1/2 cup
  • Tomato- 4 big
  • Jeera
  • Lavang
  • Dalchini
  • Elaichi
  • Teapathi
  • Lasang
  • Turmeric
  • Chilli powder-1 tsp
  • Salt
  • Chole masala-1 t1/2 tsp
  • Coriander leaves- garnish
  • Butter-1 tsp
4/5 (12 Votes)

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Mix the flour, butter and baking powder until crumbly

  • 1 cup yoghurt
  • 3 cups all purpose flour
  • 1 cup butter ( 1/2 lb butter)
  • 3 tsp baking powder
  • Syrup:
  • 2 cups sugar
  • 1 cup water
  • pista or badam
4/5 (10 Votes)

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Take a pan and put some oil and ginger garlic

  • 1) 300 grams of Chicken
  • 2) 2 tbsp of Butter
  • 3) 2 tbsp of Ginger Garlic
  • 4) 1/2 Cup of Tomato Paste
  • 5) 1 Cup of Fresh Cream
  • 6) 1 tbsp of Red Chilli Powder
  • 7) 1 tbsp of Cumin Powder
  • 8) 1/2 tbsp Garam Masala
  • 9) Salt to taste
  • 10) Oil as required
4/5 (10 Votes)

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Add jaggery to just enough water; stir in low heat till it dissolves

  • Grated coconut 1 cup
  • Jaggery 1/2 cup
  • Ghee for frying
  • Maida 2 cups
  • Kesari powder to add colour
  • Salt 1 pinch
  • Elachi 1 pinch
  • Oil 2 tablespoon
4/5 (9 Votes)

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Soak all the ingredients except salt for at least 3 hrs

  • Idly rice – 1&1/2 cup
  • Raw rice – 1&1/2 cup
  • Urad dal – ¼ cup
  • Fenugreek seeds – 2 tbsp
  • Salt – 3 tbsp
4/5 (7 Votes)

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Heat pan

  • Idli/ Dosa batter
  • Onion, capsicum, green chillies and coriander leaves-finely chopped
4/5 (6 Votes)

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Uthappam Thengai poornam