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The best Indian recipes - 256 recipes

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Indian style rice variety that is lovable to eat & to empty the apple basket too!!!

  • Green Apple - 1 medium sized (grated)
  • Oil - 2 tbsp
  • Mustard - 1/4 tsp
  • Urad dhal - 1/4 tsp
  • Curry leaves - 10 Nos.
  • Coriander leaves - 2 stems (chopped)
  • Ginger - 1 inch piece (grated)
  • Big Onion - 1/2 (chopped)
  • Tomato - 1/2
  • Coriander powder - 1/2 tbsp
  • Red chilli powder - 1/4 tbsp
  • Turmeric powder - 1/4 tsp
  • Cumin powder (jeera powder) - 1/4 tbsp
  • Garam masala - 1/2 tsp
  • Mutton masala (optional) - 1/4 tbsp
  • Salt - To taste
  • Basmati Rice - 1 cup
  • Water - 1 1/2 cups
4.1/5 (36 Votes)

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Dry fry chillies and urad dal

  • Curry leaves- 1 cup
  • Red chillies- 2
  • Full urad dal- 1/8 cup
  • Salt
  • Hing
4.5/5 (4 Votes)

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Milk is known for its richness in calcium and thus its importance for bones

  • INGREDIENTS:
  • 1 cup rice flour,
  • 2 cup water,
  • 2-3 table spoons ghee,
  • 4 cups cream milk,
  • 1 cup of milkmaid,
  • 3/4 cup sugar,
  • 8-10 strands of saffron,
  • 1/2 cup grated fresh coconut,
  • 2 teaspoons jaggary,
  • 2 tbsp almond paste,
  • 1 teaspoons cardamom powder,
  • 3 tbsp crushed nuts cashews, almonds and pistachios.
4.1/5 (14 Votes)

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Heat butter in pan and add cumin,chopped onion and garlic and ginger

  • Butter 2 tbsp
  • Cumin 1/4 tsp
  • Onion 2
  • Ginger Garlic Paste 1 Tsp
  • Tomato 3
  • Peas 1/2 Cup
  • Cauliflower 2 Piece
  • Eggplant Small 1
  • Carrot 1/2
  • Potatoes 2
  • Any Other Vegetables 1/2 Cup
  • Green chilli 1
  • Salt 1 tsp
  • Turmeric 1/4 tsp
  • Chilli powder 1/2 tbsp
  • Coriander Powder 1 tbsp
  • fennel seeds Powder 1/2 Tsp
  • Amchoor Powder 1/4 tsp
  • Kasoori methi 1/2 tsp
  • Lemon 1
  • Chopped Coriander 1/2 Bunch
  • Pav 2
4.1/5 (15 Votes)

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Peel and cut mangoes

  • * 8 ripe magnos
  • * 5 cups of sugar
  • * 4 cups of water
  • * 2 cloves
  • * 1 cinnamon
  • * 2 tsp vanilla
4.1/5 (28 Votes)

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Boil the milk

  • - 2 cups of milk
  • - 1/2 cup of rice
  • - 2 1/4 sugar
  • - 3 teaspoons of almond powder
  • - 3 teaspoons coconut powder
  • - Few strands of saffron soaked in water
  • - 1 teaspoons powdered cardamom
4.3/5 (13 Votes)

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A variety of veg side dish made with raw banana

  • Raw banana: 2 nos (Medium)
  • onion - 1/4(if you use 2 or 3 pearl onions, ti gives the best taste)
  • Green chili -1
  • oil -to temper
  • mustard seeds and urad daal - 1 tea spoon
  • curry leaves - a few
  • salt - as per taste
  • Grated coconut _ 2 tea spoon (optional)
4.1/5 (20 Votes)

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This delicious Muslim treat will impress your taste buds with its exotic and sweet sweet tastes

  • 1/2 lb Butter
  • 1/4 lb Ghee
  • 1/2 lb Flour
  • pinch of Nutmeg
  • 1 Egg
  • 1 Carnation Milk
  • 2-3 Tbsp Sugar
  • 1 Tbsp Custard Powder
  • Raisins
  • Cherries
  • A few drops of essence
4.4/5 (40 Votes)

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Tandoori Chicken 1. Poke raw chicken thighs in several places with a fork

  • Tandoori Chicken
  • 10 large boneless, skinless chicken thighs (about 21/4 lbs / 1.1 kg)
  • ½ cup bottled Tandoori marinade (see Tip)
  • Butter Chicken Sauce
  • 2 tablespoons butter
  • 1 ½ cups chopped onions
  • 1 tablespoon minced garlic
  • 1 ½ tablespoons grated gingerroot
  • 1 ½ teaspoons chili powder
  • ¾ teaspoon ground turmeric
  • ¾ teaspoon ground coriander
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cumin
  • 1 can (28 oz/798 mL) diced tomatoes, drained
  • 1 ½ cups reduced-sodium chicken broth
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1/3 cup light sour cream (not fat-free)
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon cashew/almond butter (Tip)
  • Hot cooked basmati rice (optional)
4/5 (98 Votes)

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Cook Chicken with salt, lemon juice and tumeric until it's water

  • 8 Chicken legs
  • Salt
  • Turmeric
  • Lemon juice
  • Coating:
  • Tandoori masala
  • Breadcrumbs
  • Salt and pepper
  • Chilli powder
  • Egg
  • Oil for frying
4/5 (27 Votes)

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Dry roast rice flour till light brown

  • Rice flour - 1 cup
  • Ghee - 1/2 cup
  • Jaggery - 1 cup
  • Oil or ghee- to fry
4.4/5 (27 Votes)

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In a pan start frying the flour in 1/2 the amount of ghee

  • Kadalai mavu or bengal gram flour -1 cup.
  • Sugar - 3 cups.
  • Ghee - 3 cups.
4.4/5 (25 Votes)

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Mysorepaku Apple Rice