Paneer Makhani

By srijata

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Rate this recipe 4.8/5 (14 Votes)

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Paneer Lollipop

Ingredients

1 tsp garam masala
2 tsp kashmiri red chilli powder
1 tsp cumin seed powder
¼ tsp turmeric powder
1 tsp sugar
salt to taste
1 tbsp butter
200 gms paneer cubes (cottage cheese)
300 gms tomatoes (blanched and pulped)
1 cup fresh cream
Coriander leaves
1 small onion grated

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat butter sauté grated onion till golden brown. Add tomato pulp and all the dry spices and cook till the water dries out. Add cream and cook the gravy for 2 mins. Add the paneer cubes and mix well. Remove from fire and garnish with cream and serve with any Indian bread of your choice.