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Paneer Makhani


Rate this recipe 4.8/5 (14 Votes)


  • 1 tsp garam masala
  • 2 tsp kashmiri red chilli powder
  • 1 tsp cumin seed powder
  • ¼ tsp turmeric powder
  • 1 tsp sugar
  • salt to taste
  • 1 tbsp butter
  • 200 gms paneer cubes (cottage cheese)
  • 300 gms tomatoes (blanched and pulped)
  • 1 cup fresh cream
  • Coriander leaves
  • 1 small onion grated


Level of difficulty Average
Cost Average budget


Step 1

Heat butter sauté grated onion till golden brown. Add tomato pulp and all the dry spices and cook till the water dries out. Add cream and cook the gravy for 2 mins. Add the paneer cubes and mix well. Remove from fire and garnish with cream and serve with any Indian bread of your choice.

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