Menu Enter a recipe name, ingredient, keyword...

Paneer Makhani

By

Rate this recipe 4.8/5 (14 Votes)

Ingredients

  • 1 tsp garam masala
  • 2 tsp kashmiri red chilli powder
  • 1 tsp cumin seed powder
  • ¼ tsp turmeric powder
  • 1 tsp sugar
  • salt to taste
  • 1 tbsp butter
  • 200 gms paneer cubes (cottage cheese)
  • 300 gms tomatoes (blanched and pulped)
  • 1 cup fresh cream
  • Coriander leaves
  • 1 small onion grated

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat butter sauté grated onion till golden brown. Add tomato pulp and all the dry spices and cook till the water dries out. Add cream and cook the gravy for 2 mins. Add the paneer cubes and mix well. Remove from fire and garnish with cream and serve with any Indian bread of your choice.

You'll also love

Review this recipe

Paneer Lollipop Paneer Tikka Masala