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Making paneer with cottage cheese - 5 recipes

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Top rated Paneer with cottage cheese recipes

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Heat butter sauté grated onion till golden brown

  • 1 tsp garam masala
  • 2 tsp kashmiri red chilli powder
  • 1 tsp cumin seed powder
  • ¼ tsp turmeric powder
  • 1 tsp sugar
  • salt to taste
  • 1 tbsp butter
  • 200 gms paneer cubes (cottage cheese)
  • 300 gms tomatoes (blanched and pulped)
  • 1 cup fresh cream
  • Coriander leaves
  • 1 small onion grated
4.8/5 (14 Votes)

By

Pour tomato sauce, tabasco sauce, red chilli powder, pizza seasoning, cornflour, salt, coriander leaves in a bowl a...

  • 150 gms Paneer Cubes (Cottage Cheese Cubes)
  • 6 Baby Corn (Chopped and Blanched)
  • 5 tbsp Tomato Ketchup
  • 1 tbsp Tabasco Sauce
  • 1&1/2 Corn Flour
  • 1 Red Capsicum
  • 1 Green Capsicum
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Pizza Seasoning
  • Coriander Leaves
  • Salt
0/5 (0 Votes)

By

To make the tikkas combine all the ingredients for the marinade and whisk well

  • Paneer (cottage cheese) cut into 1-inch cubes 500 grams
  • Green capsicums cut into 1 inch pieces 2 medium
  • Oil 4 tablespoons
  • Butter 1 tablespoon
  • Marinade
  • Yogurt drained 1 cup
  • Ginger paste 1 tablespoon
  • Garlic paste 1 tablespoon
  • Kashmiri red chilli powder 2 teaspoons
  • Garam masala powder 1 teaspoon
  • Lemon juice 2 tablespoons
  • Salt to taste
  • Mustard oil 2 tablespoons
  • Onion tomato masala
  • Oil 2-3 tablespoons
  • Cumin seeds 1 teaspoon
  • Onions 4 medium
  • Garlic chopped 7-8 cloves
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Tomatoes chopped 3 large
  • Salt to taste
  • Tomato puree 1/4 cup
  • Red chilli powder 1 1/2 tablespoons
  • Turmeric powder 1/4 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1 teaspoon
  • Fresh coriander leaves chopped 1 tablespoon
  • Kasoori methi crushed 1 teaspoon
  • Garam masala powder 1 teaspoon
  • Cream 1/4 cup
0/5 (0 Votes)

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Panjabi recipe

  • For koftas
  • Fresh spinach leaves (palak) 5 medium bunches
  • Paneer (cottage cheese),grated 65 grams
  • Salt to taste
  • Green cardamom powder a pinch
  • Oil 2 tablespoons + for deep-frying
  • Cumin seeds 1 teaspoon
  • Garlic,finely chopped 10-12 cloves
  • Green chilli,finely chopped 6-7
  • Gram flour (besan) 4 tablespoons
  • Turmeric powder 1/4 teaspoon
  • Cornflour/ corn starch 1/4 cupMakhani gravy
  • Tomato,roughly chopped 18 large
  • Oil 2 tablespoons
  • Green cardamom 12
  • Mace 1/2 blade
  • Garlic,chopped 20 cloves
  • Salt to taste
  • Red chilli powder (deghi mirch) 2 1/2 teaspoons
  • Butter 1/2 cup
  • Fenugreek leaves (methi),roasted and powdered 2 teaspoons
  • Honey 3 teaspoons
  • Fresh cream 8 tablespoons
0/5 (0 Votes)

By

Grate paneer and mash well

  • Paneer (cottage cheese) 250 grams
  • Ginger,finely chopped 1 inch piece
  • Garlic,finely chopped 4-6 cloves
  • Green chillies,finely chopped 2-3
  • Onion ,finely chopped 1 medium
  • Fresh coriander leaves-
  • finely chopped 1/4 bunch
  • Soy sauce 1/2 tablespoon
  • White pepper powder 1/2 teaspoon
  • MSG 1/4 teaspoon
  • Salt to taste
  • Potatoes,boiled and mashed 3 medium
  • Cornflour/ corn starch 2 1/2 tablespoons
  • Babycorns 16
  • Oil to deep fry
  • Refined flour (maida) 1/4 cup
0/5 (0 Votes)

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