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Making paneer with cottage cheese - 5 recipes

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Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Paneer with cottage cheese recipes

By

Heat butter sauté grated onion till golden brown

  • 1 tsp garam masala
  • 2 tsp kashmiri red chilli powder
  • 1 tsp cumin seed powder
  • ¼ tsp turmeric powder
  • 1 tsp sugar
  • salt to taste
  • 1 tbsp butter
  • 200 gms paneer cubes (cottage cheese)
  • 300 gms tomatoes (blanched and pulped)
  • 1 cup fresh cream
  • Coriander leaves
  • 1 small onion grated
4.8/5 (14 Votes)

By

Pour tomato sauce, tabasco sauce, red chilli powder, pizza seasoning, cornflour, salt, coriander leaves in a bowl a...

  • 150 gms Paneer Cubes (Cottage Cheese Cubes)
  • 6 Baby Corn (Chopped and Blanched)
  • 5 tbsp Tomato Ketchup
  • 1 tbsp Tabasco Sauce
  • 1&1/2 Corn Flour
  • 1 Red Capsicum
  • 1 Green Capsicum
  • 1 tbsp Red Chilli Powder
  • 1 tbsp Pizza Seasoning
  • Coriander Leaves
  • Salt
0/5 (0 Votes)

By

To make the tikkas combine all the ingredients for the marinade and whisk well

  • Paneer (cottage cheese) cut into 1-inch cubes 500 grams
  • Green capsicums cut into 1 inch pieces 2 medium
  • Oil 4 tablespoons
  • Butter 1 tablespoon
  • Marinade
  • Yogurt drained 1 cup
  • Ginger paste 1 tablespoon
  • Garlic paste 1 tablespoon
  • Kashmiri red chilli powder 2 teaspoons
  • Garam masala powder 1 teaspoon
  • Lemon juice 2 tablespoons
  • Salt to taste
  • Mustard oil 2 tablespoons
  • Onion tomato masala
  • Oil 2-3 tablespoons
  • Cumin seeds 1 teaspoon
  • Onions 4 medium
  • Garlic chopped 7-8 cloves
  • Ginger paste 1 teaspoon
  • Garlic paste 1 teaspoon
  • Tomatoes chopped 3 large
  • Salt to taste
  • Tomato puree 1/4 cup
  • Red chilli powder 1 1/2 tablespoons
  • Turmeric powder 1/4 teaspoon
  • Coriander powder 1 teaspoon
  • Cumin powder 1 teaspoon
  • Fresh coriander leaves chopped 1 tablespoon
  • Kasoori methi crushed 1 teaspoon
  • Garam masala powder 1 teaspoon
  • Cream 1/4 cup
0/5 (0 Votes)

By

Panjabi recipe

  • For koftas
  • Fresh spinach leaves (palak) 5 medium bunches
  • Paneer (cottage cheese),grated 65 grams
  • Salt to taste
  • Green cardamom powder a pinch
  • Oil 2 tablespoons + for deep-frying
  • Cumin seeds 1 teaspoon
  • Garlic,finely chopped 10-12 cloves
  • Green chilli,finely chopped 6-7
  • Gram flour (besan) 4 tablespoons
  • Turmeric powder 1/4 teaspoon
  • Cornflour/ corn starch 1/4 cupMakhani gravy
  • Tomato,roughly chopped 18 large
  • Oil 2 tablespoons
  • Green cardamom 12
  • Mace 1/2 blade
  • Garlic,chopped 20 cloves
  • Salt to taste
  • Red chilli powder (deghi mirch) 2 1/2 teaspoons
  • Butter 1/2 cup
  • Fenugreek leaves (methi),roasted and powdered 2 teaspoons
  • Honey 3 teaspoons
  • Fresh cream 8 tablespoons
0/5 (0 Votes)

By

Grate paneer and mash well

  • Paneer (cottage cheese) 250 grams
  • Ginger,finely chopped 1 inch piece
  • Garlic,finely chopped 4-6 cloves
  • Green chillies,finely chopped 2-3
  • Onion ,finely chopped 1 medium
  • Fresh coriander leaves-
  • finely chopped 1/4 bunch
  • Soy sauce 1/2 tablespoon
  • White pepper powder 1/2 teaspoon
  • MSG 1/4 teaspoon
  • Salt to taste
  • Potatoes,boiled and mashed 3 medium
  • Cornflour/ corn starch 2 1/2 tablespoons
  • Babycorns 16
  • Oil to deep fry
  • Refined flour (maida) 1/4 cup
0/5 (0 Votes)

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