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Classic American recipes - 425 recipes

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Main Dish

  • 1 1/2 Pounds Lean Ground Beef
  • 1/4 tsp Pepper
  • 1 tsp Salt
  • 1/4 Cup Chopped Onion
  • 1/4 Cup Chopped Green Pepper
  • 1 Egg
  • 1 Cup Quaker Oatmeal uncooked
  • 1 Can Tomato Soup
4.4/5 (7 Votes)

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Dessert

  • Filling
  • 1 Cup Sugar
  • 2 Tbl Flour
  • 1/4 tsp Salt
  • 8 Peaches
  • Crust
  • 1/2 Cup Sugar
  • 3/4 Cup Flour
  • 1/3 Cup Butter
4.3/5 (16 Votes)

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In a large pan, brown beef

  • 1 LB ground sirloin
  • 1 onion
  • 2 jalapenos with juice
  • 1 can diced tomatoes
  • 3 cans chili beans
  • 1 t garlic
  • 2 T brown sugar
  • 1 chili packet
  • 3 C shredded cheese
5/5 (1 Votes)

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Loaded with spice and a umami bomb of flavor while being paired with a cool cumin crema and contrasting lime

  • 1/2 pound dried kidney beans
  • 1/2 pound dried navy beans
  • 3-4 dried whole New Mexico chilies
  • 2 dried arbol chilies
  • 3-4 dried whole ancho chilies
  • 2-3 whole chipotle chilies in adobo sauce
  • 1/2 cup toasted cashews
  • finely ground
  • 4 teaspoons dried oregano
  • 2 tablespoons cumin seeds
  • toasted and finely ground
  • 1/2 oz of dried mushrooms
  • finely ground
  • Kosher salt
  • 2 bell peppers
  • one red and one green
  • 3 portobello mushrooms
  • diced
  • 2 small sweet onions
  • 1-2 fresh jalapenos
  • charred
  • sweated and skins removed
  • 1 head of garlic
  • 2 imported bay leaves
  • 1 (28 oz) whole can tomatoes
  • 3 tablespoons tomato paste
  • 1 tablespoon Marmite
  • Olive oil
  • not extra virgin
  • Water
  • 3 tablespoons Bragg Liquid Aminos
  • 2-3 tablespoons bourbon
  • vodka or tequila
  • 2 tablespoons Worcestershire sauce
  • Cilantro
  • red onion
  • fresh lime juice/wedge and crema (recipe below) for garnish
  • Crema recipe
  • 1 cup of heavy whipping cream
  • 1 tablespoon of buttermilk
  • Kosher salt to taste
  • 1 chipotle pepper
  • Couple pinches of ground cumin
  • Minced garlic clove
  • Heat the heavy whipping cream in a microwave safe jar to 100F. Add the buttermilk and shake. Leave a warm place for 24 hours. If all went well
  • it should have thickened to a thin yogurt. Combine with the rest of the ingredients and smooth with a stick blender. Refrigerate.
5/5 (1 Votes)

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Henbit is an abundant edible that is in the mint family

  • 1 cup finely chopped henbit leaves and flowers
  • 1 cup flour
  • 1 cup milk
  • 1 egg
  • 1 heaping tablespoon melted butter
  • 1 tsp baking soda
  • a few tablespoons sugar
4.3/5 (17 Votes)

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Happiness in the mouth ;)

  • 2/3 cup butter
  • 1 1/4 cup sugar
  • 2/3 cup milk
  • 3 eggs
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla
  • 2 cups flour
4.3/5 (12 Votes)

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fry salt pork in a large heavy saucepan brown onion in the fat add water,fich and potatoes cook until just tende

  • 4 cups of skim milk
  • 1 pound of cod fillets
  • 3 cups of water
  • 1/4 cup of salt pork
  • diced
  • 1/2 of an onion
  • diced
  • 4 raw potatoes
  • cubed
  • 1 tsp. of salt
  • 1/8 tsp. of pepper
4/5 (36 Votes)

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A very delicious meatloaf

  • 1 lb ground beef
  • 1/4 C BBQ sauce
  • 1/4 C ketchup
  • 1/2 C panko bread crumbs
  • 1 onion
  • 1 egg
  • salt and pepper to taste
4.2/5 (20 Votes)

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Gourmet Sirloin Chili Recipe

  • 3 strips bacon
  • 2 lbs top sirloin cut in bite sizes
  • 2 lbs hamburger
  • 5 garlic cloves diced
  • 2 bunches scallion (include tops) chopped
  • 2 medium brown onions chopped
  • 4 stalks celery chopped
  • 3 TBS salt
  • 2 TBS pepper
  • 1 1/4 tbs cumin
  • 1 TBS tabasco
  • 3 TBS chili powder
  • 2 28oz cans kidney beans with juice
4.1/5 (32 Votes)

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In a large pan, heat some oil and add the onion and garlic

  • 1 pound ground beef
  • 1 large eggplant
  • chopped into small cubes
  • 1 chopped onion
  • 2 cloves of garlic
  • 1 cup water
  • 1 cup ketchup
  • 1 tbsp brown sugar
  • the juice of half a lime
  • 1 teaspoon mustard
  • 1 teaspoon hot sauce (or according to your taste)
4/5 (32 Votes)

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Mix all together & bake at 350 for 60 minutes

  • 1 ½ LBS GROUND BEEF
  • 1 ENVELOPE DRY ONION SOUP
  • 3 TEASPOON BROWN SUGAR
  • 1 EGG
  • 2/3 CUP MILK
  • MUSTARD &KETCHUP
4/5 (73 Votes)

By

Boil 5 Russet Potatoes for 30 minutes

  • Russet Potatoes
  • Celery
  • Plain Yogurt
  • Parsley
4.1/5 (23 Votes)

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Healthy Potato Salad Meat Loaf