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Classic American recipes - 426 recipes

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Dessert

  • 3/4 cup sugar (190 mL)
  • 1 Tbsp. Flour (15 ml)
  • 1/2 tsp. Salt (2 ml)
  • 1 tsp. Ginger (5 ml)
  • 3/4 tsp. Cinnamon (4 ml)
  • 1/8 tsp. Cloves
  • 1/8 tsp. Nutmeg
  • 1 1/4 cup canned pumpkin (300 ml)
  • 1 Tbsp. Molasses (15 ml)
  • 1 Tbsp. Melted butter (15 ml)
  • 2 eggs slightly beaten
  • 1 1/4 cup milk (300 ml)
  • 1 single pie crust, unbaked
  • I cup whipped cream topping
4.3/5 (3 Votes)

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Toss all ingredients together and top salad with whole roasted peanuts for looks

  • 2 prepared bags of shredded coleslaw cabbage
  • 1 C Poppyseed dressing
  • 1 C Coleslaw dressing
  • 3/4 C chopped roasted peanuts
  • 3 green onions chopped
  • 3 Tbls of Frank's Hot Sauce
4.3/5 (3 Votes)

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This was adapted from my aunts basic Chicken Casserole

  • 8 cloves garlic
  • 4 chipolte peppers in adobo sauce
  • Kosher or sea salt salt
  • Fresh ground black pepper
  • 1 tablespoon ground cumin
  • 3 tablespoons chile powder
  • 1 teaspoon Mexican oregano
  • 4 tablespoons+ any nut or other oil
  • 4 pounds chicken leg and thigh meat
  • 2 pounds diced plum tomatoes
  • 1-1/2 cups drained yellow hominy or corn
  • 1 fine chopped or fine grated red onion
  • 4 fine chopped Anaheim chili peppers
  • 4 fine chopped pickled jalapeño peppers
  • 1 minced habanero or other hot pepper optional
  • 2 tablespoons minced cilantro
  • 6 cups crushed corn or tortilla chips
  • 2 cups crumbled goat cheese
  • 2 cups shredded pepper jack cheese
  • 1/2 cup clear tequila
  • 1 cup heavy cream
  • 1 cup shredded mild cheddar cheese
  • 1/4 cup chopped black olives
  • Chopped cilantro
  • Sour cream or plain yogurt
4.3/5 (19 Votes)

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Mix all together & bake at 350 for 60 minutes

  • 1 ½ LBS GROUND BEEF
  • 1 ENVELOPE DRY ONION SOUP
  • 3 TEASPOON BROWN SUGAR
  • 1 EGG
  • 2/3 CUP MILK
  • MUSTARD &KETCHUP
4.3/5 (12 Votes)

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In a bowl mix flour, shortening and salt

  • 2 cups Flour
  • 1 cup Shortening
  • 1 t Salt
  • 3-4 T Cold Water
  • Pie Filling:
  • 6 cups sour apples (peeled and sliced)
  • 3/4 cup Sugar
  • 2 T Flour
  • 1/8 t Salt
  • 1/2 t Cinnamon
  • 2 T Margarine
4.3/5 (16 Votes)

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NOTE: taffy can only be made when the temperature outside is below freezing

  • 4 cups sugar
  • 1 cup water
  • 2 tbs white syrup
  • dash of salt
  • 1 cup whole milk
  • 1/2 tsp baking soda
  • 1 stick real butter
  • vanilla flavoring
3.9/5 (19 Votes)

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Brown hamburger in pot, using salt and pepper to taste

  • 2 lbs hamburger meat
  • 1 can brown beans
  • 1 can kidney beans
  • 2 cans tomato soup
  • 1/2 onion, chopped
  • 1/4 green pepper, chopped
  • salt
  • pepper
  • chili powder
4.3/5 (10 Votes)

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Preheat oven to 425 F. In a small bowl mix sugar, cinnamon, salt, ginger and cloves

  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp cloves
  • 2 large eggs
  • 1 15 oz can 100% pure pumpkin
  • 1 12 fl oz evaporated milk
3.9/5 (10 Votes)

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Super simple meatloaf feels comforting and homey

  • 1 lb of Ground Beef
  • Handful of oatmeal
  • 2 eggs
  • Ketchup
  • Onion, Celery, Bell Pepper. (Cut into small pieces)
  • Salt, Pepper, & Onion Powder
4.3/5 (5 Votes)

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Spread peanut butter over top of marshmallows and add a raisin

  • Marshmallows
  • Peanut butter
  • Raisin
4.3/5 (11 Votes)

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A creamy, peanut buttery slop that'll go down smooth and leave you sick

  • 1 Cup Creamy Peanut Butter
  • 1 Cup Slurry
  • 1 Tsp Shredded Colby Cheese
  • 3 Oreo cookies, crumbled
4.2/5 (12 Votes)

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A quick and easy meal for those on a budget

  • one package top romen any flavor. I like chicken the best. And one can cream of mushroom soup. But I am sure you could use any cream soup you want.
4.3/5 (6 Votes)

Any burning questions? Our chefs answer!

Gerri Maries Creamy Romen Pumpkin Pie