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Classic American recipes - 426 recipes

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Dash of nutmeg Spoon topping over apples

  • 6- 10 large apples peeled and thinly sliced, put in pie shell until pie is rounded
  • Sprinkle apples with a small amount of lemon juice
  • In a small bowl mix
  • 7 rounded soup spoons of brown sugar
  • 7 rounded soup spoons of white sugar
  • 1/3 cup flour
  • Almost 1 tbsp cinnamon
4.1/5 (9 Votes)

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mix all together & bake at 350 for 60 minutes

  • 1 ½ lbs ground beef
  • 1 envelope dry onion soup
  • 3 teaspoon brown sugar
  • 1 egg
  • 2/3 cup milk
  • mustard &ketchup
4.1/5 (11 Votes)

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Another of my very spicy southwestern creations (if too hot for your tastes, use fewer or milder peppers)

  • 1 5 pound whole chicken
  • 1 tablespoon coarse ground coriander seeds
  • 1 tablespoon fine chopped cilantro leaves
  • 2 teaspoons coarse kosher or sea salt
  • 2 teaspoons Mexican oregano
  • 1 tablespoon chili powder
  • 1 teaspoon coarse ground cumin seeds
  • 2 teaspoons crushed dried red pepper
  • 3/4 cup fresh orange, pineapple or mango juice
  • 3/4 cup silver mezcal or tequila
  • 3 tablespoons packed golden brown sugar
  • 3 tablespoons honey
  • 2 fine chopped red jalapeño peppers
  • 2 fine chopped serrano peppers
  • 2 fine chopped habanero peppers
  • 1 fine chopped Anaheim pepper
  • 3 minced shallots
  • Nut or other oil
4.1/5 (9 Votes)

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Authentic, rich, and hearty gumbo

  • 1 Whole uncooked chicken
  • 2 lbs of andouille sausage
  • 2 lbs of shrimp , peeled
  • 1 lb oysters, fresh or frozen
  • 2 lbs of fresh okra
  • 1/2 large red onion
  • 1/2 cup green onion
  • 1/2 cup celery, diced or chopped
  • 1 green bell pepper, diced or chopped
  • 4 garlic cloves
  • 1/2 cup shallots
  • 2 1/2 cups flour
  • 2 1/2 cups vegetable oil
  • 1 cup butter, divided
  • 1 gallon water
  • salt, to taste
  • pepper, to taste
  • tarragon, to taste
  • thyme, ground or dried leaves, to taste
  • 6 bay leaves
  • creole seasoning, to taste
  • gumbo file, to taste
  • paprika, to taste
  • pink salt or kosher salt, to taste
  • splash of Guinness beer, if desired
  • splash of white lightning moonshine, if desired
4.1/5 (10 Votes)

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chili spicy

  • beans
  • ground beef
  • salt
  • onion powder
  • taco flavor
4.1/5 (7 Votes)

By

Mix together and refrigerate!

  • 1 apple, peeled and diced
  • 4 bananas, sliced
  • 4 snicker candy bars, cut up
  • 1 8 oz. cool whip
4.1/5 (11 Votes)

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cook pork, onion, and garlic until onion tender

  • 1/2 pound of ground or cubed pork
  • 1 onion
  • 2 cloves garlic
  • 1 diced pepper
  • 1 Tbsp chili powder
  • 1 tsp cumin
  • 1 can black beans
  • 1 can diced tomatoes
4.1/5 (11 Votes)

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Yummilicious meatloaf that is simple yet delish

  • 2 lb. ground beef
  • 1 package of onion soup/dip mix
  • 2 eggs
  • 1/4 cup mustard
  • 1/2 cup ketchup
  • 1 cup oats
4.1/5 (1 Votes)

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not exactly a dessert but sweet!

  • 1.5 c flour
  • 3 tsp baking powder
  • .5 tsp salt
  • 3 tbsp sugar
  • 1 egg
  • 3 tbsp olive oil
  • .5 tsp vanilla
  • 1.25 c milk
4.1/5 (9 Votes)

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This meatloaf recipe only has 5 ingredients and takes hardly any time at all to prepare

  • 1 lb ground beef
  • 1 jar of salsa
  • 3 tbs of garlic salt
  • 2 eggs
  • 1 package of saltine crackers
4.1/5 (12 Votes)

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my own creation

  • 1-lb fugi apples- 1-lb granny smith apples- 1/4 to1/2 cup sugar-1/4 to 1/2 cup brown sugar- 2 to 3 tbs flour- 1 tsp vanilla extract- 1 to 2 tsp cinnamon- 1/2 tsp nutmeg.pie crust for 10 inch pie. milk for brushing top crust and sugar.
4.1/5 (13 Votes)

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In a 3 qt saucepan, stir ground beef, sweet pepper, 1/2 cup chopped onion, and the garlic over medium heat until me...

  • 1 pound of ground beef
  • 1/2 cup chopped green sweet pepper
  • 1/2 cup chopped onion
  • 4 cloves garlic
  • 1 - 15 oz can tomato sauce
  • 1 - 15 oz can red kidney beans, undrained
  • 1 - 14.5 oz can diced tomatoes, undrained
  • 2 to 3 tsp chilli powder
  • 1/2 tsp salt
  • 1/2 tsp dried basil, crushed
  • 1/4 tsp ground black pepper
  • Optional:
  • Chopped onion
  • Chopped red pepper
  • Sour cream
4.1/5 (13 Votes)

Any burning questions? Our chefs answer!

Chili Apple Pie