Menu Enter a recipe name, ingredient, keyword...

Our best crab recipes - 35 recipes

More Crab recipes

Cut onions into small pieces with an inch of green stem

  • Lemon juice
  • 2 tablespoon of light cream (optional)
  • 2 small green onions
  • cayenne pepper
  • 1 package of crumbled crab meat
3.9/5 (19 Votes)

By

You need these delicious stuffed mushrooms in your life! Wonderfully simple recipe with white wine and crab

  • 23 pints mushrooms
  • 1 1/2 cups chopped onion
  • 1 cup chopped celery
  • 1 can crabmeat (can use minced clams also)
  • 1 cup parmesan cheese
  • 3/4 stick butter
  • 1/2 cup white wine
  • 1 cup shredded mozzarella
  • 3/4 cup breadcrumbs
  • salt & pepper
2.9/5 (131 Votes)

By

Cut the lettuce leaves into small pieces

  • some salad leaves
  • 6 sticks of surumi (crab)
  • vinegar
  • olive oil
  • clove of garlic or garlic powder
3.7/5 (34 Votes)

By

Technique for crab cake of a Nantucket

  • Ingredients for crab cake
  • 2 Yukon Gold potatoes for 12 cups mashed
  • 2 tbsp olive oil
  • Salt to taste
  • 12 lb crabmeat (well drained)
  • 1 green onion chopped
  • 12 clove garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 12 tsp crushed red pepper
  • Salt to taste
  • 1 teaspoon Worcestershire sauce
  • To taste: chili puree or tabasco
  • Breading ingredients:
  • 13 cup flour
  • 2 eggs
  • 1 tablespoon vegetable oil
  • To taste: salt and pepper
  • 13 cups fine bread crumbs
  • Ingredients for homemade ketchup:
  • 3 tbsp olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 pinch mixed 4 spice
  • 14 cup red wine vinegar
  • 2 cups chopped tomatoes
  • 2 tablespoons tomato paste
  • 1 sprig of thyme
  • 1 bay leaf
  • taste with salt and pepper mill
  • 3 tbsp olive oil
3.7/5 (24 Votes)

By

Rinse rice in cold water. Boil water (2 times the volume of rice) in a saucepan and add the rice

  • 8 oz sushi rice
  • 1/4 cup of vinegar for sushi
  • 1 egg yolk
  • 2/3 cup of sunflower oil
  • 2 tsp mustard
  • 1 can flaked crab
  • 1 carrot
  • 2 thin green asparagus
  • 4 large leaves of lemon balm
  • 2 sheets of nori
  • 2 sheets of colored soy (eg roses)
  • salt
3/5 (277 Votes)

Turn the oven on 350 ° F - Drain the crab, keep 4 pieces and crumble the rest

  • 6 oz crab (legs and flesh if possible)
  • 14 oz leek,
  • 4 1/4 tbsp butter
  • 6 chives cut end
  • 1 egg,
  • 8 sheets of phyllo dough
  • Salt & pepper.
3.6/5 (14 Votes)

By

Blend soups and stir in cream and milk

  • 1 can condensed cream of asparagus soup
  • 1 can condensed cream of mushroom soup
  • 1 cup light cream
  • 1 and 1/2 soup cans of milk
  • 1 cup crab meat
  • 1/4 cup sherry
  • Old Bay seasoning
2.9/5 (17 Votes)

By

Coat slow cooker with cooking spray

  • 1 bunch scallions, trimmed and diced
  • 3 cans (6.5 oz) chopped clams in juice, drained
  • 1 can (8 oz) lump crab meat
  • 1 package cream cheese, softened
  • 1/2 cup light mayonnaise
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce
  • 1 tsp old bay seasoning
  • hot sauce (optional)
  • crackers
2.9/5 (12 Votes)

By

Preheat oven to 400 ° F Mix everything in a bowl then pour the mixture into a loaf pan

  • 1 can of tuna
  • 1 can of salmon
  • 1 can flaked crab,
  • 1 jar of Burgundy sauce
  • parsley
  • vinegar
  • salt
  • pepper
2.9/5 (5 Votes)

By

Mix first five ingredients together well

  • 8 oz. pkg. cream cheese, 1 level tsp. dry mustard, 1 level tsp. horseradish sauce, 1/2 tsp. garlic salt, 7 oz. can crab meat, chopped walnuts or flaked parsley.
2.2/5 (6 Votes)

By

Preheat oven to 375F Line a baking sheet with parchment paper mix all ingredients shape mix in to balls than ro

  • 1 Tin of crab meat
  • 1 Tbsp- 15ml Dill chopped
  • 2 Tsp-30ml Green onions thinly sliced
  • 2 Tbsp-30ml Red peppers, diced
  • 2 Cups Italian bread crumbs
  • Cooking oil
  • Lemon dill Hummus or spicy hummus
2/5 (2 Votes)

By

Combine ingredients gently

  • 1 pound crabmeat (backfin or lump)
  • 1/3 cup mayonaise
  • 1 egg
  • 1/4 teaspoon salt
  • 1/2 green pepper chopped
  • 1 teaspoon dry mustard
  • dash pepper
  • 1 teaspoon worcestershire sauce (optional)
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grandmom Sandy's Crab Imperial Crab Sauce