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Delicious seafood recipes - 148 recipes

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Whether you start with fresh salmon or use leftover cooked salmon, you can serve these cakes with sauce as a main d...

  • 1 1/4 Pounds Salmon Filet
  • 1/8 teaspoon pepper plus 1/4 teaspoon pepper
  • 1 teaspoon olive oil
  • 1 small onion finely chopped
  • 2 tablespoons minced fresh parsley
  • 1 1/2 cups panko breadcrumbs, divided
  • 1/2 cup reduced fat mayonniase
  • 1 tablespoon lemon juice
  • 1 teaspoon hot pepper sauce, optional
  • 2 egg whites, lightly beaten
  • cooking spray
  • Sauce:
  • 1/4 cup reduced fat Greek yougurt
  • 1 teaspoon snipped fresh dill
  • 3/4 teaspoon lemon juice
  • 1/4 teaspoon capers, drained and chopped
4.1/5 (16 Votes)

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Cook the broccoli in the steamer basket of your pressure cooker (or on the stove is fine if you don't have a pressu...

  • 1-2 lbs of salmon steaks
  • 2 1/4 lbs fresh or frozen broccoli
  • Precooked lasagna sheets kind Barilla
  • 4 1/4 of skimmed milk
  • 3 tablespoons cornstarch
  • 2 onions
  • 1 tablespoon of sugar
  • 1 cup white wine
  • 1 egg yolk
  • Half lemon juice
  • 1 small bunch of dill
  • 1 teaspoon of ginger powder
  • 2 pinches of nutmeg
  • 3 1/3 tbsp of cream lightened
  • grated Parmesan
  • Salt and pepper
4.4/5 (19 Votes)

By

First peel the potatoes and cook them with steam (and reserve) Then, in a sauce pan, pour cream and a teaspoon of T...

  • Salmon (enough for 2 people)
  • dill
  • tartuffa (a truffle spread)
  • light cream
  • small potatoes
3.9/5 (56 Votes)

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Chop the white cabbage into small strips, also cut the zucchini, add chopped onion

  • 1 Cabbage White
  • 1 Zucchini
  • 1 onion
  • 2 lbs of shrimp
4.4/5 (21 Votes)

- Wash the squid. Remove the legs, the wing skin and the central bone

  • 16 very small squid
  • 3 cups mushrooms (whatever kind are in season)
  • 5 oz finely sliced ​​serrano ham
  • 1 slice of bread
  • 3 tomatoes
  • 2 onions
  • 3 cloves of garlic
  • 1 sprig fresh parsley
  • 1 teaspoon ground cinnamon
  • 1 bird pepper
  • olive oil
  • fish stock
  • salt
4/5 (17 Votes)

By

Empty small mackerel. Wash them

  • 8 small mackerel
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 teaspoon of thyme
  • 3 shallots
  • 2 tablespoons lemon juice
  • 1/4 cup butter
  • 1/2 cup cream
4.3/5 (31 Votes)

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Firstly, there's no such thing as a "bad" day at the dock

  • 4 living blue crabs
  • 1 egg
  • about a cup of bread crumbs
  • dijon
  • worcestershire
  • handful of chopped onion
  • small bit of mayo
  • pinch of red pepper and hot sauce
  • salt and pepper
4.1/5 (11 Votes)

By

Wash the octopus well and cut into small pieces

  • 2 1/4 lbs of octopus
  •   5 tablespoons oil
  •   2 onions, chopped
  •   2 cloves of garlic
  •   1 tablespoon of ginger powder
  •   Thyme (fresh or not)
  •   Chopped parsley
  •   Coriander
  •   5 or 6 large tomatoes
  •   1 tablespoon of tomato paste.
  •   2 peppers (optional)
  •   Salt and pepper
3.9/5 (26 Votes)

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cut up the lobster sprinkle flour over it and deep fry

  • lobster
  • oil
  • Ginger
  • Garlic
  • Green Onion
  • egg whites
  • flour
  • Chinese wine
  • white pepper
  • 2 spoon of salt
  • bit of brown sugar and soy sauce
  • Chicken stock
  • corn flour
3.6/5 (51 Votes)

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Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color

  • 1/2 lb small already cooked shrimp,
  • 2 zucchini,
  • 1/2 lb of pasta (shells or macaroni)
  • 1 clove garlic,
  • 1 bunch of parsley,
  • 8 tablespoons olive oil,
  • salt
3.9/5 (30 Votes)

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Switch on the stove - Place the wok Add 3 tbsp of oil - oil gets warmer Add chopped onions - turns light brown A

  • Oil - 8 tbsp
  • Onion - 3 medium
  • Tomato - 1
  • Prawn - 15 (Raw - tail off - head
  • off -peeled - deviened )
  • Ginger Garlic paste - 1 tbsp
  • Chilli powder - 1/2 tbsp
  • Cumin powder - 1/2 tbsp
  • Salt - 1/2 tbsp
  • Water - 2 cups
  • Coriander leaves - to garnish
4.1/5 (14 Votes)

By

Saute onions with butter

  • 2 onions
  • 2 lobster tails chopped
  • 8 fish ball chopped
  • 1/4 cups of butter
  • 3 tablespoon corn starch
  • 1 tablespoon salt
  • 1 1/2 cup milk
  • 1 can creme of corn
  • 15 leaves of basil
4.1/5 (16 Votes)

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Seafood Medley Crunchy Salmon Cakes with Greek Yougurt Sauce